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PORK POULTRY
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Maximizing housing rates has no welfare impact, scientists find

Housing pigs at Europe’s maximum stocking rates has no impact on their welfare or performance, scientists in the UK have discovered.

Italian meat company balances tradition, quality with need for greater sustainability

A century-old salumi maker says sustainable and welfare-friendly processes are key to keeping its traditional products relevant to today’s consumers.

Training staff to spot sick pigs early leads to higher performance, lower mortality

Pig health is critical for maintaining animal welfare and ensuring a steady supply of safe and affordable pork.

Bigger not always better in quest for sustainable pork

Striving to produce heavier pigs is not necessarily the answer to increasing pig productivity and farm profitability, an expert in pig genetics has warned.

French pork producer focuses on sustainability to meet evolving consumer demands

In a country world-famous for its food, a small French pig producer’s strategy for meeting consistently high standards of quality, welfare and nutrition has earned it a spot on the map.


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