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Producers need to recognize there will always be health challenges when raising pigs without antibiotics. The goal is to resolve those challenges as they arise. more
PRRSV is constantly evolving, resulting in an extremely diverse virus with multiple lineages, but building a better understanding of that genetic diversity is the next... more
Classical education emphasizes the need for industries to adopt new technologies to keep up with external demands and constantly changing economic environments. more
The US pork industry is challenging under the best of circumstances, with enough variables to make even astute, savvy businesspeople cautious. However, one of the... more
US producers have robust export markets and a lower cost of production than many other countries, but Joe Connor, DVM, says cost of production could be even lower. more
Sow mortality rates in the US have increased dramatically in recent years and now average about 15%. Pig Health Today talked with six experts about the alarming trend... read more
Litter sizes on US hog farms have steadily increased, but that’s a good-news/bad-news development as those large litters often come at a price, which is more... read more
China’s African swine fever epidemic may offer a grim view of life with the disease. But its neighbor Russia has proven recovery from ASF is possible. read more
Pre-wean mortality continues to be a challenge to producers across the industry as genetic improvements allow sows to be more prolific and achieve higher total born. read more
Producers need to recognize there will always be health challenges when raising pigs without antibiotics. The goal is to resolve those challenges as they arise. read more
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