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Pig Health Today is equipped with some amazing (and free) tools for organizing and sharing content, as well as creating your own magazines and special reports. To access them, please register today.
Sponsored by Zoetis

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• • • •   SPECIAL COVID-19 MESSAGE FROM PIG HEALTH TODAY   • • • •

The editors of Pig Health Today are acutely aware of the hardships facing the pork industry as it responds to plant closures, labor shortages and other challenges resulting from the pandemic.

At the same time, we recognize that maintaining herd health and biosecurity are vital to the industry’s long-term security and sustainability. We therefore will continue to report on the latest news and information to help the pork industry meet this goal. As always, we welcome your comments and editorial suggestions.

Please click here to contact the editor.

New approaches to influenza control look promising
Influenza-A virus of swine (IAV-S) is a thorn in the side of US pork producers, and it’s a difficult thorn to remove. If the virus were more pathogenic, veterinarians...
more
‘Controlled colonization’ builds immune response to bacterial pathogens
Bacterial pathogens like Streptococcus suis and Haemophilus parasuis continue to cause major issues for growing and adult pigs. Dr. Brad Leuwerke offers some good...
more
Rate of PCV2 recombination not widely recognized
TOOLBOX, Issue 16: An interview with Meggan Bandrick, DVM, PhD Associate Director, Global Biologics Research, Zoetis
more
Feed mitigants offer positive production and virus protection results
For the past 18 months Scott Dee, DVM, director of research at Pipestone Veterinary Services, has been investigating whether feed mitigants can protect against the...
more
Swine Health Information Center: Preparing for emerging diseases
Whether the issue is an emerging disease such as porcine epidemic diarrhea or the threat of African swine fever, being prepared is key to minimizing the potential...
more
Veterinarians, mind your mental health
Veterinarians deal with stress under the best circumstances. But in this time of difficult decisions for pork producers and those who service them due to COVID-19,...
more
Tools for managing pigs without antibiotics
Raising pigs without antibiotics requires extra management and different tools compared to traditional commercial hog production.
read more
Addressing ‘unknown factors’ in sow mortality
Sow mortality has been on the rise in the US pork industry, reaching upwards of 15% in many sow-production systems, said Ashley Johnson, DVM, technical services...
read more
‘Controlled colonization’ builds immune response to bacterial pathogens
Bacterial pathogens like Streptococcus suis and Haemophilus parasuis continue to cause major issues for growing and adult pigs. Dr. Brad Leuwerke offers some good...
read more
Resurgent Mycoplasma hyorhinis causes debilitating arthritis in late finishing
Infectious arthritis caused by Mycoplasma hyorhinis is gaining ground in hog units where it infects neonatal pigs and develops into severe lameness in market hogs.
read more
Feed mitigants offer positive production and virus protection results
For the past 18 months Scott Dee, DVM, director of research at Pipestone Veterinary Services, has been investigating whether feed mitigants can protect against the...
read more
Vaccine trial data versus lineage: What’s the best way to predict PRRS vaccine performance?
TOOLBOX, Issue 20: An interview with Eva Jablonski, DVM, PRRS Specialist, Senior Technical Services Veterinarian, Zoetis
read more
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Watch your Strep: Keep your guard up for this evolving bacterium
Growing pigs
Few things remain the same for long on a hog farm. By the very nature of today’s production system, pigs are continuously moving on or off a site. One thing that remains constant is Strep suis.
How stress hammers a pig’s intestinal system
Gut Health
Experts say some forms of sustained stress can weaken a pig’s immune system and make it more vulnerable to disease and performance losses.
Comparing PCV2 gilt vaccination protocols and progeny status
Porcine Circovirus
Porcine circovirus type 2 is the principal etiological agent of porcine circovirus associated disease (PCVAD), which can cost producers an estimated $3 to $4 per pig.
Finding opportunities to improve pig health during these challenging times
Expert Advice
By Joseph F. Connor, DVM, MS, Carthage Veterinary Service
Free booklet offers insights on responsible, effective antimicrobial use in swi...
Antibiotic Management
Antibiotics remain essential tools for maintaining high levels of herd health and welfare, but veterinarians and producers must use them responsibly.
Study compares PRRSV antibody-sampling options for sows
Breeding herd
When it comes to porcine reproductive and respiratory virus it’s important for the veterinarian and farm personnel to know the health status of a herd or barn.
Steps to mitigate cross-contamination of piglet processing fluids with PRRS MLV
PRRS
As piglets move from the sow farm to the growing stage, it’s important to know their porcine reproductive and respiratory syndrome (PRRS) status.
Moving parts: Integrated, holistic approach needed for effective mycoplasma con...
Respiratory health
Renewed interest in M. hyo and its impact on herd health and performance has prompted producers and veterinarians to re-evaluate control strategies for the costly bacterial disease.
Gebhart: Cracking the Strep suis code
Emerging diseases
Streptococcus suis (Strep suis) is becoming more prevalent and more complex in US swine herds. The coccoid-shaped, Gram-positive bacterium is also a zoonotic disease, capable of transmission from pigs to humans.
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