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Pig Health Today is equipped with some amazing (and free) tools for organizing and sharing content, as well as creating your own magazines and special reports. To access them, please register today.
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Inflammation, stress put pressure on sow longevity
In recent years, producers have focused on pigs per sow per year and number of pigs weaned to maximize profits, but increased litter size puts pressure on sow...
more
USDA expands ASF awareness tools to keep the virus out of the US
USDA has committed new resources to raising the awareness of African swine fever (ASF) and the importance of keeping the virus from entering the US.
more
Simpler, less costly monitoring methods helping pork industry get a better read on PRRS
Newer testing methods for the PRRS virus are not only simpler and less costly than traditional procedures, they are also helping farms more accurately track the virus...
more
Are you giving M. hyo the attention it deserves?
Mycoplasma hyopneumoniae (M. hyo) isn’t a new problem in the pork industry. I’s been around for years, but that’s exactly the point: Why is the industry still...
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Committing time, attention to pig’s first 24 hours key to health, uniformity
The farrowing room is a demanding place — one that needs to accommodate the divergent needs of a 500+-pound sow and her 10, 15 or 20 piglets weighing anywhere from...
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New technologies may yield new insights on antibiotic use, resistance
The pork industry has a reputation for using antibiotics responsibly, but when the industry looks at antimicrobial use and tries to understand how products either...
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Rapid Response Plan offers CSI team for emerging diseases
Determining the cause of a peculiar health condition in pigs is not unlike a crime scene investigation (CSI). The veterinarian, producer and diagnosticians search for...
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A question of when: How the US pork industry is preparing for a possible FAD outbreak
This is the second in a two-part series on foreign animal diseases.  Part 1 looks at the economic impact of a FAD outbreak.
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Veterinarian sees changes to three high-risk swine diseases
Three diseases affecting finishing hogs — Senecavirus A, porcine sapelovirus and erysipelas — have undergone changes over the past year that warrant the pork...
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Managing pain, Strep suis infection in baby pigs critical for welfare
The US pork industry has demonstrated high standards for animal welfare, but there is still much to learn about mitigating pain — not only during processing, when...
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USDA steps up measures to prevent ASF spread to the US
As the spread of African swine fever (ASF) across Asia shows no signs of slowing, US pork producers have watched with a nervous eye toward international commerce and...
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Australia’s experience with castration alternative should give global confidence, producer says
Australian consumer acceptance of a technology that offers an alternative to physical castration should give more pork producers the confidence to use it, says one of...
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Seven tips for fine tuning sow feed efficiency
Breeding herd
Want to know what’s really impacting your bottom line? Get down to slat level, says a sow-management specialist. That’s where the less obvious feed-related factors could be stealing your ROI.
FDA’s antibiotic guidance and VFDs continue a smooth transition
Antibiotic Management
It’s fast approaching 2 years since the FDA implemented its revised guidance for antibiotic use in food animals. At the center of the effort is the veterinary feed directive (VFD).
Producer priorities drive NPB swine-health research
Research
There’s no shortage of swine-health issues that would benefit from research investment, but when it comes to allocating Pork Checkoff funds, producers make the decisions.
Finding ‘root of the problem’ key in herds with multiple disease challenges
Diagnostics
New diagnostic tools have helped the pork industry get a better handle on disease monitoring, but how do you prioritize when multiple pathogens have infected the herd?
Two-dose Fostera® Gold PCV MH regimen yields performance advantages
Zoetis News Center
DISCOVERIES, Issue 16: Pigs in a study that received two doses of Fostera® Gold PCV MH, the new Zoetis vaccine for PCV2 and M. hyo, had numerically fewer reactions, less morbidity, less mortality.
Webb: FAD outbreak could be financially crippling for US pork industry
African swine fever
A single reported incident of a trade-limiting foreign animal disease (FAD) would devastate the US pork industry, perhaps causing billions of dollars in losses.
How FADs have affected foreign markets
Emerging diseases
Since the middle of the 20th century, numerous foreign animal disease (FAD) outbreaks involving the pork industry have been recorded throughout the world.
Pavlovic: Today’s PED outbreaks may be mild but still hurt profitability
Gut Health
Porcine epidemic diarrhea (PED) virus may not be as devastating to hogs today as it was a few years ago, but it still damages the bottom line, according to Lynn Pavlovic, DVM, Iowa Select Farms.
Locking out PDCOV requires attention to biosecurity detail
Biosecurity
Porcine delta coronavirus (PDCOV) may not be as devastating as its relative, porcine epidemic diarrhea virus (PEDV), but the negative impact on production is motivation enough to work to lock it out of sow farms.
Managing pain, Strep suis infection in baby pigs critical for welfare
Growing pigs
The US pork industry has demonstrated high standards for animal welfare, but there is still much to learn about mitigating pain — not only during processing, when pigs are often castrated and tail-docked, but also pain resulting from Strep suis infection.
Brenneman: ‘Have conversations about what’s going on at the farm’
Consumer education
The pork industry needs to do a better job telling its story — particularly about how it is improving, evolving and serving the best interests of consumers, producer Erin Brenneman told Pig Health Today.
Strategies to weaken PRRS’ grip on US herds
PRRS
After more than three decades, porcine reproductive and respiratory syndrome (PRRS) remains a serious disease threat to swine units in the US.
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