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• • • •   SPECIAL COVID-19 MESSAGE FROM PIG HEALTH TODAY   • • • •

The editors of Pig Health Today are acutely aware of the hardships facing the pork industry as it responds to plant closures, labor shortages and other challenges resulting from the pandemic.

At the same time, we recognize that maintaining herd health and biosecurity are vital to the industry’s long-term security and sustainability. We therefore will continue to report on the latest news and information to help the pork industry meet this goal. As always, we welcome your comments and editorial suggestions.

Please click here to contact the editor.

Managing MLV PRRS vaccines for optimum performance and returns
By Joseph F. Connor, DVM, MS, Carthage Veterinary Service, Ltd.
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Watch your Strep: Keep your guard up for this evolving bacterium
Few things remain the same for long on a hog farm. By the very nature of today’s production system, pigs are continuously moving on or off a site. One thing that...
more
Inadequate iron supplements cause subclinical anemia in weaned pigs
The standard 200 mg iron shot for baby pigs at processing may not be enough iron to last until weaning.
more
Finding opportunities to improve pig health during these challenging times
By Joseph F. Connor, DVM, MS, Carthage Veterinary Service
more
Processing fluids provide an option to monitor PCV2 and PCVAD
Effective PCV2 control relies on vaccination of healthy pigs before they become infected. This goal cannot be accomplished in unstable herds whose sows give birth to...
more
Comparing PCV2 gilt vaccination protocols and progeny status
Porcine circovirus type 2 is the principal etiological agent of porcine circovirus associated disease (PCVAD), which can cost producers an estimated $3 to $4 per pig.
more
What we learned from PED applies to COVID-19
Swine veterinarians and producers may feel déjà vu when they hear about the COVID-19 epidemic in the US.
read more
Moving pig health to the back burner — if only for a moment
By Larry Rueff, DVM, Swine Vet Services, Greensburg, Indiana
read more
Minimal evidence of antibiotic resistance in swine
Data indicate minimal resistant infections in swine, but that will not deter efforts to maximize preventive care and minimize the need for antibiotics.
read more
Automatic foggers fall short in disinfecting hog-farm supplies
Preventing fomites from carrying pathogens into hog farms is a daily biosecurity priority, but how effective are typical disinfection protocols?
read more
German researchers: Pigs, poultry not susceptible to COVID-19
Scientists in Germany have confirmed that pigs and chickens are not susceptible to COVID-19.
read more
Mycoplasma hyopneumoniae: New strategies for an old ‘bug’
Managing Mycoplasma hyopneumoniae (M. hyo) is nothing new for US pig veterinarians and producers, but there are a number of new tools available to deal with the...
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