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Deadly swine-disease outbreak at buying station triggers search for mystery pathogen
When a call came in last September reporting very high, unexplained sow mortalities, Daniel Gascho, DVM, didn’t expect it to be anything unusual, but he found quite...
more
Swine dysentery makes an unwelcome comeback
Just when US pork producers thought swine dysentery was a problem of the past, it has re-emerged for an unwelcome encore in a slightly different form.
more
Grow-finish mortalities require fast action followed by prevention plan
Nothing grabs the attention of a grow-finish unit and its veterinarian faster than an uptick in mortalities.
more
Lessons from the barn: Avoiding gremlins
By Joseph F. Connor, DVM, MS, Carthage Veterinary Service, Ltd., Carthage, Illinois
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Prepare for African swine fever outbreak with Secure Pork Supply plan
A growing threat of African swine fever (ASF) has convinced US pork producers to prepare for the worst with a Secure Pork Supply plan.
more
Moving biosecurity from the farm to the feed mill
An effective biosecurity strategy is not a stagnant process. It is continuously influenced by changes in pig-flows, disease pressures, virus evolution, emerging health...
more
Special Report: What’s behind the surge in sow mortality?
Sow mortality rates in the US have increased dramatically in recent years and now average about 15%. Pig Health Today talked with six experts about the alarming trend...
read more
Deadly swine-disease outbreak at buying station triggers search for mystery pathogen
When a call came in last September reporting very high, unexplained sow mortalities, Daniel Gascho, DVM, didn’t expect it to be anything unusual, but he found quite...
read more
Lowering pre-wean mortality starts at day 1
Pre-wean mortality continues to be a challenge to producers across the industry as genetic improvements allow sows to be more prolific and achieve higher total born.
read more
8 key factors drive success when raising pigs without antibiotics
Producers need to recognize there will always be health challenges when raising pigs without antibiotics. The goal is to resolve those challenges as they arise.
read more
Ellis: No magic bullet to reduce pre-wean mortality
Pre-wean mortality has increased over the last 15 years, and it’s a major concern for US pork producers and veterinarians.
read more
Swine dysentery makes an unwelcome comeback
Just when US pork producers thought swine dysentery was a problem of the past, it has re-emerged for an unwelcome encore in a slightly different form.
read more
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