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PORK POULTRY
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Pig Health Today is equipped with some amazing (and free) tools for organizing and sharing content, as well as creating your own magazines and special reports. To access them, please register today.
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SPECIAL REPORT, Day 4: Leman Swine Conference
The 2019 Leman Swine Conference is under way in St. Paul, Minnesota. Our editors are onsite, covering sessions and capturing interviews for future posts. Here's a look...
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Processing fluids’ effectiveness in monitoring PCV2 in sow herds
Vaccines have provided effective control options for PCV2, but vertical transmission remains a challenge for some farms.
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Steps to mitigate cross-contamination of piglet processing fluids with PRRS MLV
As piglets move from the sow farm to the growing stage, it’s important to know their porcine reproductive and respiratory syndrome (PRRS) status.
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Survey says: RWA production adversely affects pig health and welfare
Swine producers and veterinarians responding to a national survey said pressure to maintain the raised without antibiotics (RWA) label sometimes compromises animal...
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Carthage swine veterinarian: Focus on individual pig care can benefit entire production system
Taking care of every single pig seems like a daunting task when producers have hundreds or thousands of pigs under their care. Still, the rewards are well worth the...
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Pipestone nutritionist highlights advancements to improve pig health
Producers know if a pig has good gut health in the nursery, it’s more likely to get off to a good start in the grow-finish barn. But with increased pressure on...
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Impact of control options for Streptococcus suis and Haemophilus parasuis
Helping piglets make a smooth transition at weaning is always a priority, but bacterial pathogens such as Streptococcus suis and Haemophilus parasuis can make that goal...
read more
Population-based diagnostics pinpoint the power in numbers
The world of diagnostics is expanding. Instead of focusing on individual animals, population-based diagnostics help veterinarians and producers identify the health...
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PRRS in growing pigs linked to sow outbreaks
Porcine reproductive and respiratory syndrome (PRRS) in growing pigs may play an important role in PRRS outbreaks among sow herds.
read more
Phase I of pelvic organ prolapse study offers new insights
A pelvic organ prolapse (POP) is a dramatic, easy-to-identify event within the farrowing room. The difficult part is figuring out the cause and applying a solution.
read more
On the road again? Be careful not to pig out
Swine veterinarians putting in long days on the road caring for pigs should be just as cognizant of their own health and nutritional needs.
read more
Pipestone nutritionist highlights advancements to improve pig health
Producers know if a pig has good gut health in the nursery, it’s more likely to get off to a good start in the grow-finish barn. But with increased pressure on...
read more
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Rate of PCV2 recombination not widely recognized
Zoetis News Center
TOOLBOX, Issue 16: An interview with Meggan Bandrick, DVM, PhD Associate Director, Global Biologics Research, Zoetis
Maintaining performance in growing pigs despite production stress
Growing pigs
TOOLBOX, Issue 10: An interview with Daniel Nelson, PhD, PAS, Senior Swine Veterinarian, Zoetis 
Does PRRS influence weaned pigs’ nutritional response?
PRRS
In the past 30 years, the growth and body composition of US market hogs has changed dramatically, but the same cannot be said for dietary vitamin and mineral levels.
Managing pain, Strep suis infection in baby pigs critical for welfare
Pain Management
The US pork industry has demonstrated high standards for animal welfare, but there is still much to learn about mitigating pain — not only during processing, when pigs are often castrated and tail-docked, but also pain resulting from Strep suis infection.
Some aspects of Senecavirus A continue to mystify researchers
Emerging diseases
While the spikes of Senecavirus A have plateaued in recent years, researchers in the pork industry are still confounded by the elusive virus and what triggers outbreaks.
Emerging technologies at AASV: Four new tools to boost efficiency
Diagnostics
Between tight margins and constant herd-health challenges, pork producers are always looking for new ways to increase efficiencies and profits while also increasing transparency.
Today’s forecast: Scattered PRRS outbreaks with isolated sprinkles of PED
Gut Health
Forecasting swine-disease outbreaks might become a lot like predicting the weather as scientists combine monitoring disease data with computer models.
Imported feed ingredients: Supplier’s sourcing, biosecurity, shipping vital t...
African swine fever
Brian Payne, DVM, technical services veterinarian at Zoetis, recently talked with editors of Pig Health Today about African swine fever (ASF) and the possible risks of importing the virus through feed ingredients.
Emerging technologies at AASV: Three cool tools headed to hog farms
Research
The so-called Internet of Things — that emerging world in which everyday tools like thermostats and doorbells suddenly become indispensable smart devices — is not lost on the pork industry.
It’s back: Clinical outbreak of PCV2 in genetic herds reported
Porcine Circovirus
A clinical outbreak of porcine circovirus type 2 (PCV2) occurred this past winter in otherwise healthy, well-vaccinated herds, Clayton Johnson, DVM, of Carthage Veterinary Service, told Pig Health Today.
Feed-mill biosecurity critical to reducing disease transmission
Biosecurity
Feed and feed ingredients are generating a lot of interest as possible vectors in transmitting swine diseases.
Seven tips for fine tuning sow feed efficiency
Breeding herd
Want to know what’s really impacting your bottom line? Get down to slat level, says a sow-management specialist. That’s where the less obvious feed-related factors could be stealing your ROI.
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