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Piglets are key subpopulation in keeping IAV-S circulating
When it comes to influenza A virus in swine (IAV-S), the relationship between the sow’s immune status and piglet protection remains perplexing.
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Yeske: Mycoplasma elimination ‘always a good strategy’
Eliminating mycoplasma from a herd works well with a fast payback, even in hog-dense areas, according to research conducted by Paul Yeske, DVM, Swine Vet Center, St. Peter, Minnesota.
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What’s driving the surge in sow mortality?
Sow mortality in US herds has trended upward in recent years, and identifying the reasons has frustrated producers and veterinarians alike.
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Batch farrowing offers smaller sow farms improved disease control
Independent sow farms grouped together and using batch farrowing may be able to capture the same health advantages as a 5,000-sow farm with all-in, all-out production.
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Cull-sow market endangers foreign animal-disease prevention
The US cull-sow market could threaten containment plans if a foreign animal-disease (FAD) outbreak occurred in the US, according to Jim Lowe, DVM, associate professor at the University of Illinois.
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How long do mycoplasma-negative herds stay negative?
Most hog farms successfully stamp out mycoplasma pneumonia when they work with their veterinarian to eliminate the disease. The challenge is preventing reinfection.
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Boar stud requires high health status, zero tolerance for biosecurity errors
A boar stud producing semen for thousands of sows needs to maintain excellent health with the highest level of biosecurity possible.
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What you need to know about CSI auditors
Anyone who owns hogs or hog buildings should expect a visit someday by an auditor who will conduct an animal-welfare and food-safety audit. Usually a packer or processor requests the audit, which is...
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