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AgView: Contact tracing for ASF and much more
African swine fever (ASF) has spread like a slow burn across the globe since the 2007 identification in the Republic of Georgia. It moved into the EU, then into China and across Asia. In 2021, for...
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Canada develops plan to market hogs during ASF outbreak
Efforts are underway in Canada to develop an ASF-Free Compartments strategy allowing farms to market hogs in the event of an African swine fever (ASF) outbreak.
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Johnson: Make your farm a biosecurity fortress
From the person doing the power washing to the owner of the farm business, everyone involved in a pork-production system plays a vital role in keeping the operation safe and secure.
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New group prepares for possible ASF outbreak
The new Swine Health Improvement Program developed by pork producers, state veterinarians and USDA is designed to help the pork industry maintain exports in the face of a foreign animal disease...
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Managing Strep suis in commercial pig production
Most, if not all, pigs harbor some strains of Strep suis. Lately, challenges by the bacteria appear to be on the rise, but that could be interpreted as a positive.
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Don’t forget biocontainment of disease when following biosecurity plans
The latest disease outbreaks fueled by new disease variants are good reminders that the best biosecurity plans must include strategies to keep disease contained within a barn as well as ways to...
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First-hand ASF experience offers lessons for US industry
Plan for the worst; hope for the best. That’s good advice for many situations but particularly accurate when it comes to African swine fever (ASF).
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Real-world confirmation of virus survival in feed ingredients
It’s well known today that several swine viruses can survive in feed ingredients under laboratory research conditions. But how does that translate to the real world?
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Connor: Cautious optimism in future management of ASF
African swine fever (ASF) has continued its steady, insidious spread in other parts of the world, but the fact that the US has remained free of the virus to-date has given veterinarians a window of...
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African swine fever, PRRS among hot topics at 2021 Leman Conference
Organizers are excited to hold the 2021 Allen D. Leman Swine Conference in-person as well as virtually, on Sept. 18-21 in St. Paul, Minnesota.
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Sundberg: Ramping up African swine fever preparedness and prevention
US producers have seen the devastating impact of African swine fever (ASF) in other countries. The ultimate goal is to keep it out of this country, so industry groups are ramping up preparedness and...
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New PRRS 1-4-4 L1C variant presents dramatic symptoms, quick spread
A new variant of the porcine reproductive and respiratory syndrome virus 1-4-4 L1C strain is challenging veterinarians, diagnosticians and swine herds in the upper Midwest.
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Imported feed ingredients: Supplier’s sourcing, biosecurity, shipping vital to product integrity, safety
Kevin Eggers, DVM, technical services veterinarian at Zoetis, talked with editors of Pig Health Today about African swine fever (ASF) and the possible risks of importing the virus through feed...
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Iowa scientists focused on diagnosing, managing Streptococcus suis in pigs
Multi-disciplinary collaboration by academia, industry partners and the veterinary community is improving the diagnostics for and management of S. suis.
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From veterinarian to forensic detective: Solving a mysterious swine disease
In fall 2019, a client called Four Star Veterinary Service clinic in Mexico, IN, and reported the loss of a lot of sows. Daniel Gascho, DVM, had several ideas of what could cause the sow mortalities....
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Researchers ‘look beyond the normal’ to identify emerging disease
The first case of Streptococcus equi subsp. zooepidemicus (Strep. zoo) was identified in the US pig population last fall, and it’s not an organism to be taken lightly.
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Feed mitigants offer positive production and virus protection results
For the past 18 months Scott Dee, DVM, director of research at Pipestone Veterinary Services, has been investigating whether feed mitigants can protect against the transmission of certain swine...
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Swine Health Information Center: Preparing for emerging diseases
Whether the issue is an emerging disease such as porcine epidemic diarrhea or the threat of African swine fever, being prepared is key to minimizing the potential impact on the US swine herd and...
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Finding opportunities to improve pig health during these challenging times
By Joseph F. Connor, DVM, MS, Carthage Veterinary Service
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Gebhart: Cracking the Strep suis code
Streptococcus suis (Strep suis) is becoming more prevalent and more complex in US swine herds. The coccoid-shaped, Gram-positive bacterium is also a zoonotic disease, capable of transmission from...
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German researchers: Pigs, poultry not susceptible to COVID-19
Scientists in Germany have confirmed that pigs and chickens are not susceptible to COVID-19.
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Deadly swine-disease outbreak at buying station triggers search for mystery pathogen
When a call came in last September reporting very high, unexplained sow mortalities, Daniel Gascho, DVM, didn’t expect it to be anything unusual, but he found quite the opposite.
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Swine dysentery makes an unwelcome comeback
Just when US pork producers thought swine dysentery was a problem of the past, it has re-emerged for an unwelcome encore in a slightly different form.
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Prepare for African swine fever outbreak with Secure Pork Supply plan
A growing threat of African swine fever (ASF) has convinced US pork producers to prepare for the worst with a Secure Pork Supply plan.
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Lessons learned: How a modern hog farm in Russia recovered from ASF
China’s African swine fever epidemic may offer a grim view of life with the disease. But its neighbor Russia has proven recovery from ASF is possible.
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Foreign animal diseases and the line of last resort
By Larry Rueff, DVM, Swine Veterinary Services, Greensburg, Indiana
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Researchers expand understanding of virus transmission in feed
As African swine fever virus continues to march across the globe, the US pork sector is laser focused on keeping it from reaching the homeland.
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Know the feed risk factors for African swine fever
As African swine fever (ASF) continues its insidious spread through China and surrounding countries, the need to keep it out of US herds becomes more imperative.
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National ASF-surveillance plan: What you need to know
The pork industry leans heavily on diagnostics to minimize the impact of disease, but they’re especially critical for monitoring African swine fever (ASF) and other trade-limiting foreign animal...
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Connor: ASF fears prompting broader view of biosecurity
Maintaining good biosecurity has long been key to advancing the health, well-being and productivity of hog farms, but the threat of African swine fever has raised the bar and prompted veterinarians...
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Some aspects of Senecavirus A continue to mystify researchers
While the spikes of Senecavirus A have plateaued in recent years, researchers in the pork industry are still confounded by the elusive virus and what triggers outbreaks.
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AVMA releases first-ever guidelines for depopulation of animals
The AVMA has published its first ever Guidelines for the Depopulation of Animals to help veterinarians support animal welfare in situations where the difficult decision to depopulate has been made.
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Secure Pork Supply plan updated to meet changing FAD needs
With African swine fever (ASF) well established in China and parts of Europe, US pork producers need to take steps now to protect their interests in the face of an outbreak.
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Dee: Mitigants combined with extended storage time help guard against virus transmission
Feed additives that mitigate viruses, combined with extended storage times, could help protect the US pork industry from African swine fever and other foreign animal diseases.
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Understanding feed flow, biosecurity critical in ASF battle
The US pork industry is nervous about African swine fever (ASF) and other foreign animal diseases entering the country — and for good reason.
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USDA expands ASF awareness tools to keep the virus out of the US
USDA has committed new resources to raising the awareness of African swine fever (ASF) and the importance of keeping the virus from entering the US.
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Roundtable: Industry structure, culture, wild boars team up to intensify ASF threat in China
The discovery of African swine fever (ASF) in China’s wild boar population in late 2018 adds a new dimension to the already ominous disease threat — one that could possibly leave the Chinese to...
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USDA steps up measures to prevent ASF spread to the US
As the spread of African swine fever (ASF) across Asia shows no signs of slowing, US pork producers have watched with a nervous eye toward international commerce and travel.
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Webb: FAD outbreak could be financially crippling for US pork industry
A single reported incident of a trade-limiting foreign animal disease (FAD) would devastate the US pork industry, perhaps causing billions of dollars in losses.
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New council to direct swine-disease response
For years, the USDA and US pork industry have had plans in place to address a foreign animal disease, but PED and ASF developments raised the priority status to a new level.
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Rapid Response Plan offers CSI team for emerging diseases
Determining the cause of a peculiar health condition in pigs is not unlike a crime scene investigation (CSI). The veterinarian, producer and diagnosticians search for clues into what, how and why the...
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A question of when: How the US pork industry is preparing for a possible FAD outbreak
This is the second in a two-part series on foreign animal diseases. Part 1 looks at the economic impact of a FAD outbreak.
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Special report: FAD outbreak could cost US agriculture $200 billion over 10 years
This is the first in a two-part series on foreign animal diseases. Part 2 looks at what the US pork industry is doing to head off an FAD outbreak and to prepare for one.
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How FADs have affected foreign markets
Since the middle of the 20th century, numerous foreign animal disease (FAD) outbreaks involving the pork industry have been recorded throughout the world.
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Veterinarian sees changes to three high-risk swine diseases
Three diseases affecting finishing hogs — Senecavirus A, porcine sapelovirus and erysipelas — have undergone changes over the past year that warrant the pork industry’s attention.
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Streptococcus suis leads SHIC’s Swine Bacterial Disease Matrix list
Viruses tend to get first priority when it comes to monitoring swine diseases and herd health, but bacteria can wreak just as much havoc.
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SHIC establishes diagnostic strategies to get ahead of disease
If knowledge is power, being prepared is security. Both are drivers behind the Swine Health Information Center’s (SHIC) program to share information among the nation’s four major swine veterinary...
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ASF threat: Three US swine vets share insights from the frontline
The rapid spread of ASF throughout China and other regions of the world has raised concerns the disease will ultimately make its way to the US — a development that could cripple the nation’s pork...
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Flies ‘possible route’ of African swine fever spread
Flies that have been in contact with swine infected with African swine fever (ASF) could be responsible for spreading the disease between herds.
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FAD expert fields questions of ASF diagnostic preparedness, surveillance and response
Effectively addressing a foreign animal diseases such as African swine fever will take a unified effort between the US pork industry and the local, state and federal government if the deadly virus...
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Quarantine window for feed ingredients may reduce hog disease risk
Foreign animal diseases (FAD) are top of mind as the ongoing outbreaks of African swine fever (ASF) in China, Belgium and elsewhere, have raised the stakes to implement new practices designed to...
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African Swine Fever could cost assorted industries billions of dollars
If the African Swine Fever (ASF) virus enters the United States, the repercussions will be felt throughout the agriculture sector and beyond.
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Dee: Research shows potential for FAD transmission through some imported feed ingredients
A big step in preventing transmission of foreign animal diseases (FAD) through feed is to reduce virus-survival rates in the feed, explained Scott Dee, DVM, PhD, director of research, Pipestone...
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Dee: African swine fever outbreak in China major threat to US pork
News that China broke with African swine fever generated great concern for many in the US swine industry, including Scott Dee, DVM, Pipestone Veterinary Services.
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Don’t get complacent with evolving PCV2 virus
Vaccines for porcine circovirus type 2 (PCV2) currently do an adequate job of cross protecting against new genotypes of the virus, but swine veterinarians and producers shouldn’t let their guard...
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The big imposter: Senecavirus A prompts frequent false alarms at Minnesota pork plant
Employees at the Hormel pork-processing plant in Austin, Minn., well understand the drill for a foreign animal disease (FAD) investigation.
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Lessons learned from recent Seneca Valley outbreaks
The Seneca Valley virus (SVV) is proving to be something of a test case for swine producers’ and veterinarians’ preparedness for foreign animal diseases.
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Rapid Response Corps poised to investigate transboundary swine disease outbreaks
The US pork industry learned a big lesson after the porcine epidemic diarrhea (PED) outbreak in 2013.
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ESPHM 2018 to focus on global issues in swine health
Swine veterinarians, researchers and industry leaders from around the world will gather at the European Symposium of Porcine Health Management (ESPHM), to be held May 9-11, 2018 in Barcelona, Spain.
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Cull-sow market endangers foreign animal-disease prevention
The US cull-sow market could threaten containment plans if a foreign animal-disease (FAD) outbreak occurred in the US, according to Jim Lowe, DVM, associate professor at the University of Illinois.
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New forms of swine influenza pose tough but manageable challenges
New strains of the swine influenza virus continue to emerge, making it difficult for pork producers to manage, two experts who specialize in the disease of food animals said at a recent webinar...
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Secure Pork Supply plan: Beginning steps to safeguard your herd
According to an Iowa State University study, the potential revenue losses to US pork and beef industries from an FMD outbreak would run $12.8 billion annually with associated losses to corn and...
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Is your hog farm prepared to navigate quarantines in a FAD outbreak?
Each year, approximately 25% of all the pork produced in the US is exported to other countries. Imagine if access to those markets closed abruptly. That’s the scenario pork producers would face if...
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SHIC matrix weighs the impact of emerging swine diseases
As porcine epidemic diarrhea virus and Seneca Valley virus surfaced within the US swine herd in recent years, it underscored the threat posed by emerging and foreign animal diseases.
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What PED taught us about handling future disease outbreaks
The porcine epidemic diarrhea virus (PEDV) outbreak that devastated many US hog farms over the past 4 years served as a wake-up call for the pork industry to be more vigilant against foreign animal...
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Virtual clinic drives better understanding of disease outbreaks
A virtual veterinary clinic that monitors pig-disease trends and provides an early alert system for diagnostic laboratories and swine practitioners is helping the US pork industry stay head of...
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Can we find the ‘next PED’ before it finds us?
Paul Sundberg, DVM, recalls sitting around a conference table in San Diego in spring 2013, talking with other swine veterinarians about a new pig disease burning through China at the time.
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‘Secure Pork’ plan aims to ensure pig flow from uninfected farms during FAD outbreak
If a foreign animal disease (FAD) were to hit the US pork industry, the impact could be dramatic and widespread — most likely resulting in government-mandated quarantines around the affected areas...
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PEDV and other pathogens survive in feed for weeks
In 2013-2014, infection of pig farms with PEDV was a frequent event, even in farms using the highest level of biosecurity. In an effort to determine how this could happen, Scott Dee, DVM, began...
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Routes of Senecavirus A transmission identified in breeding herds
A study of the way swine breeding herds were likely infected with Senecavirus A (SVA) underscores the importance of encouraging adherence to biosecurity procedures.
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Secure Pork Supply plan seeks to minimize disruption from foreign animal diseases
The National Pork Board, with major support from USDA, is creating a Secure Pork Supply plan to help America’s pig farmers respond quickly and successfully to a major threat, such as a foreign...
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PEDV outbreaks prompt a ‘CSI Pipestone’ investigation
When PEDV devastated the US hog industry in 2013, the Pipestone System remained fairly unscathed, with only a couple of farms experiencing outbreaks. Their luck changed in January 2014.
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Neurological disease in pigs linked to Sapelovirus
An outbreak of a severe, atypical neurologic disease in 11-week-old pigs has been linked to a novel sapelovirus and may be the first case of its kind in the US, according to a recently published...
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Time to reboot disease surveillance
US pork production has gone through dramatic changes over recent decades, but one thing that hasn’t changed is the challenge that infectious disease presents. Swine veterinarians, researchers and...
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Oral fluids offer practical on-farm disease surveillance
Monitoring the spread of a pathogen is one part of disease surveillance. But early identification is another part — arguably with growing importance as millions of pigs move across state lines each...
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