Nov 06, 2017Susan SpiegelComments Off on Getting pigs off to a good start with better gut health
Improved education of caretakers is one way pork producers can help ensure their pigs have a healthy gut and get off to a good start, Noel Garbes, DVM, technical services veterinarian, Zoetis, told...
Oct 26, 2017Susan SpiegelComments Off on Balancing good and bad bacteria key to effective gut health, nutrient absorption
Developing techniques and tools to encourage the growth of good bacteria in the gut is key to producing healthier pigs that require fewer antibiotics over the long term, according to swine...
Oct 19, 2017Susan SpiegelComments Off on What PED taught us about handling future disease outbreaks
The porcine epidemic diarrhea virus (PEDV) outbreak that devastated many US hog farms over the past 4 years served as a wake-up call for the pork industry to be more vigilant against foreign animal...
Jun 08, 2017Susan SpiegelComments Off on PEDV outbreaks prompt a ‘CSI Pipestone’ investigation
When PEDV devastated the US hog industry in 2013, the Pipestone System remained fairly unscathed, with only a couple of farms experiencing outbreaks. Their luck changed in January 2014.
May 30, 2017Susan SpiegelComments Off on Opportunistic pathogens prey on newly weaned pigs infected with a primary virus
Around 50% of pigs weaned today likely are infected with a primary viral pathogen, like porcine reproductive and respiratory syndrome (PRRS) or swine influenza, reported Cameron Schmitt, DVM,...