Tag Archive: 210 Analytics, Anne-Marie Roerink, antibiotics, consumer trends, pork, Power of Meat
Shifting consumer trends require a more open dialogue
Feb 06, 2019Jennifer GrullonComments Off on Shifting consumer trends require a more open dialogue
Baby boomers have long dominated the retail marketplace — and they’ve been loyal meat customers. But that dynamic is shifting as millennial and younger shoppers, who are less committed to meat as...Pork producers need to proactively communicate with consumers to change the dialogue
Jan 15, 2018Jennifer GrullonComments Off on Pork producers need to proactively communicate with consumers to change the dialogue
Pork producers and swine veterinarians need to take a more active role in consumers’ food conversations for them to get an accurate picture of how pigs are raised, said Tamika Sims, PhD, director...Pork producers will need more than VFD forms to pass an FDA audit
Apr 03, 2017Jennifer GrullonComments Off on Pork producers will need more than VFD forms to pass an FDA audit
Complying with the new VFD requires pork producers to do more than establish a veterinary-client-patient relationship and retain printed or digital versions of the VFD forms for a minimum of 2 years.