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• • • •   SPECIAL COVID-19 MESSAGE FROM PIG HEALTH TODAY   • • • •

The editors of Pig Health Today are acutely aware of the hardships facing the pork industry as it responds to plant closures, labor shortages and other challenges resulting from the pandemic.

At the same time, we recognize that maintaining herd health and biosecurity are vital to the industry’s long-term security and sustainability. We therefore will continue to report on the latest news and information to help the pork industry meet this goal. As always, we welcome your comments and editorial suggestions.

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Positive interactions with sows reduce piglet crushing

Encouraging staff to have more direct involvement with managing and handling sows can have positive impacts on herd welfare and mortality rates, say scientists.

Monitor growth restrictions to improve long-term piglet success

Tracking signs of pre-natal growth restriction in piglets could help producers select sows that are likely to have healthier offspring with lower rates of mortality, scientists say.

7 steps to increasing weaned piglet feed intake

Adapting feeding management to piglet biology can get piglets eating within hours of weaning and avoid issues with hunger and dehydration, according to a pig nutritionist.

Minimise weaning stress to maximise piglet performance

Minimising the amount of stress piglets go through can help limit health issues and growth checks associated with weaning, according to a pig health specialist.


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