fbpx
Sign up now!
Don't show this again
Download the report!Continue to Site >
or wait 7 secs

Thank you for confirming your subscription!

(And remember, if ever you want to change your email preferences or unsubscribe, just click on the links at the bottom of any email.)

We’re glad you’re enjoying Pig Health Today.
Access is free but you’ll need to register to view more content.
Already registered? Sign In
Tap to download the app
X
Share
X

REPORTS

Collect articles and features into your own report to read later, print or share with others

Create a New Report

Favorites

Read Later

Create a new report

Report title (required) Brief description (optional)
CREATE
X
NEXT
PORK POULTRY
follow us


You must be logged in to edit your profile.

Favorites Read Later My Reports PHT Special Reports
Pig Health Today is equipped with some amazing (and free) tools for organizing and sharing content, as well as creating your own magazines and special reports. To access them, please register today.
Sponsored by Zoetis

Pig Health Today | Sponsored by Zoetis

.

Tag Archive: , , ,

Optimizing nutrition key to unlocking full benefits of immunocastration

An alternative technique to physical castration could offer US hog producers a host of financial and management benefits.

Castration alternative offers faster growth, more quality meat in study

A novel castration alternative allows male pigs to grow faster and produce more high-quality meat than physically castrated or entire hogs, a new analysis shows.

Can’t we just let boars be boars?

By Larry Rueff, DVM Swine Veterinary Services  Greensburg, Indiana

Australia’s experience with castration alternative should give global confidence, producer says

Australian consumer acceptance of a technology that offers an alternative to physical castration should give more pork producers the confidence to use it, says one of Australia’s leading pork...

Animal welfare key to pork producers’ continuous improvement

Animal well-being is not a new concept and has long been a priority on hog farms. “It’s one of the ethical principles within the industry’s We Care initiative,” said Sherry Webb,...

Industry and government must help producers prepare for new German castration ban, pig vet says

With new legislation in Germany banning castration without full anesthesia starting in 2021, the time for producers to make changes is now, a swine veterinarian says.

Castration alternative boosting efficiency, quality and welfare in Brazil

Pig producers in Brazil are improving efficiency, quality and welfare standards thanks to a novel alternative to physical castration, says a prominent swine veterinarian and meat scientist.

Castration alternative boosting efficiency, quality and welfare in Brazil

Pig producers in Brazil are improving efficiency, quality and welfare standards thanks to a novel alternative to physical castration, says a prominent swine veterinarian and meat scientist.

Castration rule change a chance for Europe’s producers to get ‘smarter, faster’

Changes to rules around pig castration in Europe should be viewed as an opportunity to improve welfare and efficiencies rather than a problem producers need to overcome, says a pig health expert.

‘We’ve almost forgotten that boars just perform better’

Ever since Larry Rueff, DVM, a swine veterinarian from Greensburg, IN, stopped physically castrating some of his pigs 4 years ago, and started using a protein compound that works like an immunization...

Immunocastrated pigs eat less, convert more efficiently, so what’s holding them back in the US?

Imagine a corn field twice the size of Chicago. That’s what the pork industry could potentially save annually if it adopted an alternative to conventional castration. With about 55 million male...

Retailers setting their sights on pain management in pig production

Although antibiotics and sow housing have remained center stage in recent years, retailers are increasingly putting pressure on producers to address pain management as part of their...

Food-chain specialist: Communicate the emotional side of pork production, not the technical

The food supply chain has changed dramatically in the past 20 years. “It’s so much more complex and consumer driven,” said Justin Ransom, supply chain strategist. “Today’s consumer can ask...

Boar taint vaccination: Plus points for an ‘entire’ market

For years, Britain has boasted some of the world’s highest standards of pig welfare. But as continental Europe moves to ban surgical castration, the UK’s “castration-free” status may no...

Piglet pain control during castration still needs answers

Castrating male piglets to prevent boar taint at market age is a common occurrence on US hog farms. However, as consumer interest in on-farm practices and animal welfare grows, producers will need...

Demonstration farm helping pork industry see benefits of pig-castration alternative

A group of 250 intact male piglets arrives at the demonstration farm ready to be the face of a new type of pork production.

Italian meat company balances tradition, quality with need for greater sustainability

A century-old salumi maker says sustainable and welfare-friendly processes are key to keeping its traditional products relevant to today’s consumers.

Castration alternative credited with improving feed efficiency, carcass quality on Belgian farm

A pig producer in Belgium has reported that making the switch from surgical castration to boar-taint vaccination has resulted in better carcass quality, improved feed conversion and reduced...

Boar-taint vaccination associated with less male aggression in Australian study

Boar-taint vaccination improved the welfare of male pigs kept under commercial conditions by inhibiting sexual and aggressive behavior, according to new research from Australia.

Benefits of castration alternative presented at global pig-health event

Two world-renowned experts discussed the economic and welfare benefits of using a novel castration alternative at the 2016 International Pig Veterinary Society conference in Dublin.

Castration also hurts the bottom line in pig production

A new study from Spain shows that surgical castration leads to higher mortalities and lower weaning weights in male piglets — and as a result, diminished economic returns.


You must be logged in to edit your profile.

Google Translate is provided on this website as a reference tool. However, Poultry Health Today and its sponsor and affiliates do not guarantee in any way the accuracy of the translated content and are not responsible for any event resulting from the use of the translation provided by Google. By choosing a language other than English from the Google Translate menu, the user agrees to withhold all liability and/or damage that may occur to the user by depending on or using the translation by Google.