Tag Archive: antibiotics, consumer trends, food safety, pork, Tamika Sims
Pork producers need to proactively communicate with consumers to change the dialogue
Jan 15, 2018Jennifer GrullonComments Off on Pork producers need to proactively communicate with consumers to change the dialogue
Pork producers and swine veterinarians need to take a more active role in consumers’ food conversations for them to get an accurate picture of how pigs are raised, said Tamika Sims, PhD, director...Antibiotic Management, Global TOP NEWS, Growing Pigs, Gut Health, Interviews, PGT GLOBAL, PGT US, Podcasts, TOP NEWS, Videos
In-feed antibiotics best addressed on a case-by-case basis
Jan 15, 2018Jennifer GrullonComments Off on In-feed antibiotics best addressed on a case-by-case basis
Adjusting to changes in how and when to use in-feed antibiotics is an ongoing effort. While those products are still available under veterinarian supervision for prevention and treatment of a...Pork industry teaming with NAHMS, FDA to score antibiotic use
Aug 10, 2017Jennifer GrullonComments Off on Pork industry teaming with NAHMS, FDA to score antibiotic use
National Pork Board’s David Pyburn, DVM, talked with Pig Health Today about two initiatives under way to help regulators grade the pork industry’s commitment to responsible antibiotic usage.Hanor swine vet: Food animals deserve the same care and treatment as pets
Jun 16, 2017Jennifer GrullonComments Off on Hanor swine vet: Food animals deserve the same care and treatment as pets
Pigs are “very cool” animals — they’re all curious and very friendly from the time they’re baby pigs to sows and boars, explains Tara Donovan, DVM, company veterinarian for Hanor Company.Understanding animal behavior helps ensure better piglet care
May 19, 2017Jennifer GrullonComments Off on Understanding animal behavior helps ensure better piglet care
Watching 21-day old piglets that just left their mothers being placed in a nursery barn takes a special “sixth” sense to understand what they’re feeling.