Sign up now!
Don't show this again

Thank you for confirming your subscription!

(And remember, if ever you want to change your email preferences or unsubscribe, just click on the links at the bottom of any email.)
Tap to download the app
X
Share
X

REPORTS

Collect articles and features into your own report to read later, print or share with others

Create a New Report

Favorites

Read Later

Create a new report

Report title (required) Brief description (optional)
CREATE
X
NEXT
PORK POULTRY
follow us


You must be logged in to edit your profile.

Favorites Read Later My Reports PHT Special Reports
Pig Health Today is equipped with some amazing (and free) tools for organizing and sharing content, as well as creating your own magazines and special reports. To access them, please register today.
Sponsored by Zoetis

Pig Health Today | Sponsored by Zoetis

.

Pig vaccination 101

Vaccinologist Program offers basic training to improve vaccine understanding

Employees can make a big difference in herd health by properly administering vaccines. But employees don’t always know the correct protocols and why vaccinations are so important.

The new Vaccinologist Program from Zoetis will help bridge a gap in employee vaccine knowledge. The program focuses on training and educating employees (or caregivers) who administer pig vaccines.

‘Understand why’

“We need caregivers to understand why they vaccinate, the background on how these vaccines work, and to know that we place value on what they are doing,” says Micah Jansen, DVM, technical ser vices veterinarian with Zoetis, the company that developed the program.

Key to becoming a “vaccinologist” is understanding basic pig immunology, how vaccines work, how vaccines can become less effec tive and how to properly vaccinate pigs.

The training takes place at the hog farm and is facilitated by the local Zoetis representative.

Three phases

The program is organized into three phases. The first focuses on education about vaccines and takes place in a classroom environment.

In the next phase, the training moves to the barn for the demonstrations on how to properly prepare and administer vaccines. Caregivers learn about calibrating syringes, proper injection sites and pig handling, recordkeeping and vaccination follow-up.

They practice needle injections on a demonstration pig made of foam. Afterwards, the pig is left on the farm for practice.

APPLE technique

“We also developed what we call the APPLE technique to follow when vaccinating with multi-dose syringes,” Jansen says.

APPLE is an acronym for each part of the technique — Aim for the right location; Pierce the skin with the needle and insert all the way to the hub; Press on the syringe; Let go of the syringe; and Exit.

The third phase is a celebration for completion of the training and becoming a vaccinologist. Caregivers receive a special certificate and award.

In the future, Jansen hopes the program will expand. “We are looking into translation into Spanish as well as further developments in the program which would allow the vaccinologists to go a step further with more in-depth knowledge,” she adds.

 

Related articles

Needles & sins

Future vaccines rely on other pathways for delivery

 

 


tags: , ,
RELATED NEWS



You must be logged in to edit your profile.

Google Translate is provided on this website as a reference tool. However, Poultry Health Today and its sponsor and affiliates do not guarantee in any way the accuracy of the translated content and are not responsible for any event resulting from the use of the translation provided by Google. By choosing a language other than English from the Google Translate menu, the user agrees to withhold all liability and/or damage that may occur to the user by depending on or using the translation by Google.