fbpx
Sign up now!
Don't show this again
Download the report!Continue to Site >
or wait 7 secs

Thank you for confirming your subscription!

(And remember, if ever you want to change your email preferences or unsubscribe, just click on the links at the bottom of any email.)

We’re glad you’re enjoying Pig Health Today.
Access is free but you’ll need to register to view more content.
Already registered? Sign In
Tap to download the app
X
Share
X

REPORTS

Collect articles and features into your own report to read later, print or share with others

Create a New Report

Favorites

Read Later

Create a new report

Report title (required) Brief description (optional)
CREATE
X
NEXT
PORK POULTRY
follow us


You must be logged in to edit your profile.

Favorites Read Later My Reports PHT Special Reports
Pig Health Today is equipped with some amazing (and free) tools for organizing and sharing content, as well as creating your own magazines and special reports. To access them, please register today.
Sponsored by Zoetis

Pig Health Today | Sponsored by Zoetis

.
Featured Video Play Icon

Yeske: Mycoplasma elimination ‘always a good strategy’

Eliminating mycoplasma from a herd works well with a fast payback, even in hog-dense areas, according to research conducted by Paul Yeske, DVM, Swine Vet Center, St. Peter, Minnesota.

Research indicates mycoplasma can travel 6.2 miles to infect an unrelated hog operation, called lateral transmission. Yeske wanted to see how frequently this occurred, especially in pig-dense areas. At the same time, he could check the success rate of mycoplasma-elimination efforts.

Yeske’s field study used five different hog production systems in southwest Minnesota, and northwest and northeast Iowa. The herds were validated mycoplasma-negative. Researchers followed pigs at 10 grow-finish sites from each of the five production systems. They carried the study through two marketing seasons, summer-fall and winter-spring.

At the end of the finishing period, researchers looked at serology of the pigs to see if they were exposed in the field to mycoplasma.

Lateral transmission rare

“Only 6% of the sites had become positive,” Yeske told Pig Health Today, following his presentation at the 2017 Leman Swine Conference.

“We learned (lateral transmission) does happen but at an infrequent rate. This was a true field study…with lots of hog barns in the area.” One farm in the study was located within 6.2 miles of 120 finishing units.

Why the low transmission rate? “It’s a slow-growing organism and difficult to transfer in that mechanism,” Yeske suggested.

Mycoplasma elimination pays

The low transmission rate also proved mycoplasma-elimination programs work. “This should help people feel more confident going into an elimination program that they will be able to return their investment,” he said.

“Also, our data shows if you are having mycoplasma problems, it’s probably your production system and not the neighborhood,” Yeske added. “You need to look at your sow-herd stabilization and identify how to do a better job with gilt introduction. Try not to send a high load of mycoplasma through the grow-finish population.”

Overall, he recommends mycoplasma elimination instead of living with the disease. “My belief is it is always a good strategy,” Yeske said. “But in certain instances, some production systems will make a choice to live with the disease.”

 




Posted on May 17, 2018

tags: ,
RELATED NEWS
  • How to minimize summer’s impact on sow fertility

    Sow reproductive performance drops off in the summer, and this year will be no different. To minimize seasonal infertility issues, Paul Yeske, DVM, Swine Vet Center, recommends producers take steps to keep November and December farrowing numbers up.

  • When swine medicine crossed over to human medicine

    The tools used countless times to eradicate disease in sow herds and on hog farms became the tools to help pork packing plants reopen last spring after shutting down due to COVID-19.

  • One year later: How the US pork industry dealt with the COVID-19 crisis

    The pork industry entered one of its darkest periods in spring 2020 when COVID-19 forced the shutdown of several plants. Paul Yeske, DVM, helped hog producers in his area work through the closures.

  • Highly infectious PRRS variant causes high mortalities on sow farms

    A variant of the porcine reproductive and respiratory syndrome (PRRS) virus is taking a heavy toll on hog farms in southern Minnesota and northern Iowa.




You must be logged in to edit your profile.

Share It
US producers and veterinarians have seen an influx of different types of influenza viruses in the last 10 to 15 years, and that is a major reason why influenza is more difficult to control.

Click an icon to share this information with your industry contacts.
Google Translate is provided on this website as a reference tool. However, Poultry Health Today and its sponsor and affiliates do not guarantee in any way the accuracy of the translated content and are not responsible for any event resulting from the use of the translation provided by Google. By choosing a language other than English from the Google Translate menu, the user agrees to withhold all liability and/or damage that may occur to the user by depending on or using the translation by Google.