Tag Archive: Chris Sievers, Ryan Strobel, wean-to-finish mortality
Nov 17, 2020Susan SpiegelComments Off on How to reduce wean-to-finish mortality: Part 2 — Implement your plansIn Part 2 of this two-part series, Ryan Strobel, DVM, and Chris Sievers, DVM, with the Swine Vet Center, St. Peter, Minnesota, share implementation strategies to lower wean-to-finish mortality rates.
Nov 11, 2020Susan SpiegelComments Off on How to reduce wean-to-finish mortality: Part 1 — Plan your strategiesHigh wean-to-finish mortality continues to trouble the pork industry. While lowering rates is possible, it’s not easy.
Dec 23, 2019Susan SpiegelComments Off on Comprehensive, data-driven approach to lower wean-finish mortalityIdentifying the source of wean-to-finish mortality can be a challenge, since factors affecting that stage of production may have originated earlier — on the sow farm, in the farrowing barn or at...