Tag Archive: feed ingredients, Scott Dee, virus survivability
Testing feed-storage time and temperature to reduce virus survival risk
Jul 02, 2021Jennifer GrullonComments Off on Testing feed-storage time and temperature to reduce virus survival risk
Swine viruses have been shown to hitch a ride in feed and feed ingredients, thereby increasing the infection risk. To address this, the swine industry has applied a range of mitigation techniques.Researchers expand understanding of virus transmission in feed
Oct 02, 2019Jennifer GrullonComments Off on Researchers expand understanding of virus transmission in feed
As African swine fever virus continues to march across the globe, the US pork sector is laser focused on keeping it from reaching the homeland.