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PORK POULTRY
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Why did sow-mortality rates jump to 15%?

The spike in sow-mortality rates over the past decade has prompted the US pork industry to hunt for answers.

Why sows leave the herd: Biological priorities and productivity

When it comes to sow productivity, culling and mortality issues, “the simple answer is there’s no simple answer,” John Deen, DVM, University of Minnesota swine epidemiologist, told Pig Health...

Yeske: Multiple factors contributing to rising sow-mortality rates

The spike in sow-mortality rates in recent years has everyone in the US pork industry searching for answers. Don’t expect any simple solutions, however. 

What’s driving the surge in sow mortality?

Sow mortality in US herds has trended upward in recent years, and identifying the reasons has frustrated producers and veterinarians alike.  

IPIC targeting losses from sow mortality

Healthy and productive sows help ensure profitable and efficient herds. So, when the sow mortality rate due to pelvic organ prolapse started to increase throughout the industry for no apparent...

12 questions to tackle sow mortality

Identifying the exact nutritional, health and management issues linked to sow mortality is key to understanding how to address the problem in swine herds, according to a pig health expert.


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