Special Report: What’s behind the surge in sow mortality?
Nov 19, 2019Susan Spiegel
Sow mortality rates in the US have increased dramatically in recent years and now average about 15%. Pig Health Today talked with six experts about the alarming trend and, most important, what...
Part 1: Sow mortality: It wasn’t always this way
Nov 19, 2019Susan Spiegel
Sow mortality rates in the US have increased dramatically in recent years and now average about 15%. Pig Health Today talked with six experts about the alarming trend and, most important, what...
Part 2: Sow mortality drivers
Nov 19, 2019Susan Spiegel
Sow mortality rates in the US have increased dramatically in recent years and now average about 15%. Pig Health Today talked with six experts about the alarming trend and, most important, what...
Part 3: Reducing sow mortality begins with animal selection
Nov 19, 2019Susan Spiegel
Sow mortality rates in the US have increased dramatically in recent years and now average about 15%. Pig Health Today talked with six experts about the alarming trend and, most important, what...
Part 4: Inflammation: A chronic problem for sows
Nov 19, 2019Susan Spiegel
Sow mortality rates in the US have increased dramatically in recent years and now average about 15%. Pig Health Today talked with six experts about the alarming trend and, most important, what...
Part 5: Insights from a 5,000-sow, 62-farm survey on sow mortality
Nov 19, 2019Susan Spiegel
Sow mortality rates in the US have increased dramatically in recent years and now average about 15%. Pig Health Today talked with six experts about the alarming trend and, most important, what...
Part 6: The importance of sow nutrition
Nov 19, 2019Susan Spiegel
Sow mortality rates in the US have increased dramatically in recent years and now average about 15%. Pig Health Today talked with six experts about the alarming trend and, most important, what...
Part 7: Being proactive and focusing on individual sow care
Nov 19, 2019Susan Spiegel
Sow mortality rates in the US have increased dramatically in recent years and now average about 15%. Pig Health Today talked with six experts about the alarming trend and, most important, what...
Researchers tackle survivability issues head-on
Nov 14, 2019Susan Spiegel
One in three pigs born on US farms fail to reach market, according to Jason Ross, PhD, a professor of animal physiology at Iowa State University and director of the Iowa Pork Industry Center.
Perineal scoring first clue to pelvic-organ prolapse in sow-mortality project
Apr 26, 2019Susan Spiegel
A large research project involving 104 US sow farms and 400,000 sows is expected to identify factors related to the recent increase in sow mortalities caused by pelvic-organ prolapses.
Why did sow-mortality rates jump to 15%?
Apr 04, 2019Susan Spiegel
The spike in sow-mortality rates over the past decade has prompted the US pork industry to hunt for answers.
Why sows leave the herd: Biological priorities and productivity
Feb 27, 2019Susan Spiegel
When it comes to sow productivity, culling and mortality issues, “the simple answer is there’s no simple answer,” John Deen, DVM, University of Minnesota swine epidemiologist, told Pig Health...
Yeske: Multiple factors contributing to rising sow-mortality rates
Jan 14, 2019Susan Spiegel
The spike in sow-mortality rates in recent years has everyone in the US pork industry searching for answers. Don’t expect any simple solutions, however.
What’s driving the surge in sow mortality?
Apr 13, 2018Susan Spiegel
Sow mortality in US herds has trended upward in recent years, and identifying the reasons has frustrated producers and veterinarians alike.
IPIC targeting losses from sow mortality
Apr 11, 2018Susan Spiegel
Healthy and productive sows help ensure profitable and efficient herds. So, when the sow mortality rate due to pelvic organ prolapse started to increase throughout the industry for no apparent...
12 questions to tackle sow mortality
Mar 16, 2018Susan Spiegel
Identifying the exact nutritional, health and management issues linked to sow mortality is key to understanding how to address the problem in swine herds, according to a pig health expert.
