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Tag Archive:

Krantz: Prioritize people to improve pre-wean mortality

Today’s sow farms are highly efficient production systems, yet pre-weaning mortality can remain a challenge.

Ellis: No magic bullet to reduce pre-wean mortality

Pre-wean mortality has increased over the last 15 years, and it’s a major concern for US pork producers and veterinarians.

Lowering pre-wean mortality starts at day 1

Pre-wean mortality continues to be a challenge to producers across the industry as genetic improvements allow sows to be more prolific and achieve higher total born.

Researchers tackle survivability issues head-on

One in three pigs born on US farms fail to reach market, according to Jason Ross, PhD, a professor of animal physiology at Iowa State University and director of the Iowa Pork Industry Center.


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