Tag Archive: Paul Yeske, sow mortality
Jan 14, 2019Susan SpiegelComments Off on Yeske: Multiple factors contributing to rising sow-mortality ratesThe spike in sow-mortality rates in recent years has everyone in the US pork industry searching for answers. Don’t expect any simple solutions, however.
May 17, 2018Susan SpiegelComments Off on Yeske: Mycoplasma elimination ‘always a good strategy’Eliminating mycoplasma from a herd works well with a fast payback, even in hog-dense areas, according to research conducted by Paul Yeske, DVM, Swine Vet Center, St. Peter, Minnesota.
Feb 19, 2018Susan SpiegelComments Off on How long do mycoplasma-negative herds stay negative?Most hog farms successfully stamp out mycoplasma pneumonia when they work with their veterinarian to eliminate the disease. The challenge is preventing reinfection.
Nov 26, 2017Susan SpiegelComments Off on Yeske: Provide better pig care — one animal at a timeTaking time to walk the pens, make eye contact with each pig and pull the sick ones for individual care seems to conflict with inherent efficiencies associated with population medicine.