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PORK POULTRY
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Secure Pork Supply plan: Beginning steps to safeguard your herd

According to an Iowa State University study, the potential revenue losses to US pork and beef industries from an FMD outbreak would run $12.8 billion annually with associated losses to corn and...

Pork industry teaming with NAHMS, FDA to score antibiotic use

National Pork Board’s David Pyburn, DVM, talked with Pig Health Today about two initiatives under way to help regulators grade the pork industry’s commitment to responsible antibiotic usage.

Secure Pork Supply plan seeks to minimize disruption from foreign animal diseases

The National Pork Board, with major support from USDA, is creating a Secure Pork Supply plan to help America’s pig farmers respond quickly and successfully to a major threat, such as a foreign...

Updated PRRS research book now available online

A new guide on managing porcine reproductive and respiratory syndrome (PRRS) is now available online from the National Pork Board.


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