Tag Archive: feed biosecurity, feed ingredients, Scott Dee, virus survival
Aug 05, 2021Susan SpiegelComments Off on Real-world confirmation of virus survival in feed ingredientsIt’s well known today that several swine viruses can survive in feed ingredients under laboratory research conditions. But how does that translate to the real world?
Jul 02, 2021Susan SpiegelComments Off on Testing feed-storage time and temperature to reduce virus survival riskSwine viruses have been shown to hitch a ride in feed and feed ingredients, thereby increasing the infection risk. To address this, the swine industry has applied a range of mitigation techniques.
Oct 10, 2018Susan SpiegelComments Off on Quarantine window for feed ingredients may reduce hog disease riskForeign animal diseases (FAD) are top of mind as the ongoing outbreaks of African swine fever (ASF) in China, Belgium and elsewhere, have raised the stakes to implement new practices designed to...
Feb 09, 2018Susan SpiegelComments Off on High-risk viruses survive in feed, threaten US porkAn investigation initiated by the Pipestone System and Scott Dee, DVM, continues to uncover more information about the link between feed ingredients and foreign pathogen movement.