Tag Archive: feed biosecurity, feed ingredients, Scott Dee, virus survival
Real-world confirmation of virus survival in feed ingredients
Nov 05, 2021Jennifer GrullonComments Off on Real-world confirmation of virus survival in feed ingredients
It’s well known today that several swine viruses can survive in feed ingredients under laboratory research conditions. But how does that translate to the real world?Testing feed-storage time and temperature to reduce virus survival risk
Jul 02, 2021Jennifer GrullonComments Off on Testing feed-storage time and temperature to reduce virus survival risk
Swine viruses have been shown to hitch a ride in feed and feed ingredients, thereby increasing the infection risk. To address this, the swine industry has applied a range of mitigation techniques.Quarantine window for feed ingredients may reduce hog disease risk
Oct 10, 2018Jennifer GrullonComments Off on Quarantine window for feed ingredients may reduce hog disease risk
Foreign animal diseases (FAD) are top of mind as the ongoing outbreaks of African swine fever (ASF) in China, Belgium and elsewhere, have raised the stakes to implement new practices designed to...High-risk viruses survive in feed, threaten US pork
Feb 09, 2018Jennifer GrullonComments Off on High-risk viruses survive in feed, threaten US pork
An investigation initiated by the Pipestone System and Scott Dee, DVM, continues to uncover more information about the link between feed ingredients and foreign pathogen movement.