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Real-world confirmation of virus survival in feed ingredients

It’s well known today that several swine viruses can survive in feed ingredients under laboratory research conditions. But how does that translate to the real world?

Testing feed-storage time and temperature to reduce virus survival risk

Swine viruses have been shown to hitch a ride in feed and feed ingredients, thereby increasing the infection risk. To address this, the swine industry has applied a range of mitigation techniques.

Quarantine window for feed ingredients may reduce hog disease risk

Foreign animal diseases (FAD) are top of mind as the ongoing outbreaks of African swine fever (ASF) in China, Belgium and elsewhere, have raised the stakes to implement new practices designed to...

High-risk viruses survive in feed, threaten US pork

An investigation initiated by the Pipestone System and Scott Dee, DVM, continues to uncover more information about the link between feed ingredients and foreign pathogen movement.


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