Tag Archive: 210 Analytics, Anne-Marie Roerink, antibiotics, consumer trends, pork, Power of Meat
Feb 06, 2019Susan SpiegelComments Off on Shifting consumer trends require a more open dialogueBaby boomers have long dominated the retail marketplace — and they’ve been loyal meat customers. But that dynamic is shifting as millennial and younger shoppers, who are less committed to meat as...
The eve of disruption: How changes in retail and consumer trends might affect pork consumption—and production
Mar 15, 2018Susan SpiegelComments Off on The eve of disruption: How changes in retail and consumer trends might affect pork consumption—and productionIn this special report, Pig Health Today looks at disruptions in the consumer and retail landscapes and how they could forever change the US pork industry and the way pigs are raised.
Feb 25, 2018Susan SpiegelComments Off on Product claims = more salesProduction claims on meat and poultry product labels are generating more sales volume and more dollars, according to a Nielsen survey.
Feb 25, 2018Susan SpiegelComments Off on Protein by any other nameMeat and poultry have dominated the American diet over the years. But the movement toward protein alternatives, particularly plant-based products, is growing.
Feb 25, 2018Susan SpiegelComments Off on Make way for meal kitsA Nielsen survey reports that 25% of US shoppers purchased meal kits in 2016.
Feb 25, 2018Susan SpiegelComments Off on The Amazon factorNow that Amazon owns Whole Foods Market, not only will e-commerce grocery shopping proliferate, but the food complex as a whole will change.
Feb 25, 2018Susan SpiegelComments Off on E-commerce is changing behaviorsE-commerce is a significant part of consumers’ shopping behaviors today, and with 83% of Americans carrying smartphones, it will only grow.
Feb 25, 2018Susan SpiegelComments Off on What makes a millennial?As the largest generational class in the US today, the millennials are in the driver’s seat in terms of dictating products, services, trends and outcomes. It is worth noting that a consistent age...
Jan 15, 2018Susan SpiegelComments Off on Pork producers need to proactively communicate with consumers to change the dialoguePork producers and swine veterinarians need to take a more active role in consumers’ food conversations for them to get an accurate picture of how pigs are raised, said Tamika Sims, PhD, director...