Tag Archive: antibiotics, Heather Fowler, National Pork Board, One Health, Pig care, Pork Checkoff, vfd
‘One Health’ approach needed to balance antibiotic usage, animal welfare
Feb 27, 2019Susan SpiegelComments Off on ‘One Health’ approach needed to balance antibiotic usage, animal welfare
When it comes to responsible antibiotic management, there are wide-ranging views and interpretations on usage, impact, future direction and even terminology.FDA’s antibiotic guidance and VFDs continue a smooth transition
Feb 27, 2019Susan SpiegelComments Off on FDA’s antibiotic guidance and VFDs continue a smooth transition
It’s fast approaching 2 years since the FDA implemented its revised guidance for antibiotic use in food animals. At the center of the effort is the veterinary feed directive (VFD).Shifting consumer trends require a more open dialogue
Feb 06, 2019Susan SpiegelComments Off on Shifting consumer trends require a more open dialogue
Baby boomers have long dominated the retail marketplace — and they’ve been loyal meat customers. But that dynamic is shifting as millennial and younger shoppers, who are less committed to meat as...
Antibiotic Management, Biosecurity, Global TOPICS, Interviews, PGT GLOBAL, PGT US, Podcasts, TOPICS, Videos
What have we learned about antibiotic-resistant genes in groundwater?
Apr 21, 2018Susan SpiegelComments Off on What have we learned about antibiotic-resistant genes in groundwater?
Swine manure is a valuable resource for cropland, but understanding its potential impact on groundwater is an ongoing priority.More planning required for feed medications in new VFD era
Mar 19, 2018Susan SpiegelComments Off on More planning required for feed medications in new VFD era
Planning, paperwork and prevention are the priorities on hog farms in response to the Food and Drug Administration’s (FDA) expanded veterinary feed directive (VFD), which came onto the scene in...Pork producers need to proactively communicate with consumers to change the dialogue
Jan 15, 2018Susan SpiegelComments Off on Pork producers need to proactively communicate with consumers to change the dialogue
Pork producers and swine veterinarians need to take a more active role in consumers’ food conversations for them to get an accurate picture of how pigs are raised, said Tamika Sims, PhD, director...Calls to cut antibiotics could hurt pig health, vet warns
Jan 10, 2018Susan SpiegelComments Off on Calls to cut antibiotics could hurt pig health, vet warns
Calls to ban antibiotics for disease protection in pig and other livestock systems could damage animal welfare and compromise the United States’ food system, industry leaders say.Greenway: ‘Don’t be afraid to engage’ consumers on antibiotics, welfare
Sep 28, 2017Susan SpiegelComments Off on Greenway: ‘Don’t be afraid to engage’ consumers on antibiotics, welfare
Pork producers should find more ways to engage with consumers and share their stories about responsible antibiotic use and welfare, says Brad Greenway, America’s Pig Farmer of the Year in 2016.Act now to find alternatives to antibiotics, producers told
May 19, 2017Susan SpiegelComments Off on Act now to find alternatives to antibiotics, producers told
US hog farmers should take a hard look at their production practices if they are to maintain herd health and manage illness in the face of tougher antibiotics rules, a veterinarian urges.US government invests $11M into antimicrobial resistance research
May 08, 2017Susan SpiegelComments Off on US government invests $11M into antimicrobial resistance research
The United States’ National Institute of Food and Agriculture (NIFA) is investing $11 million into research that could help reduce the amount of antimicrobials used in pig production. The funding...Pork producers will need more than VFD forms to pass an FDA audit
Apr 03, 2017PGT EditorComments Off on Pork producers will need more than VFD forms to pass an FDA audit
Complying with the new VFD requires pork producers to do more than establish a veterinary-client-patient relationship and retain printed or digital versions of the VFD forms for a minimum of 2 years.