fbpx
Sign up now!
Don't show this again
Download the report!Continue to Site >
or wait 7 secs

Thank you for confirming your subscription!

(And remember, if ever you want to change your email preferences or unsubscribe, just click on the links at the bottom of any email.)

We’re glad you’re enjoying Pig Health Today.
Access is free but you’ll need to register to view more content.
Already registered? Sign In
Tap to download the app
X
Share
X

REPORTS

Collect articles and features into your own report to read later, print or share with others

Create a New Report

Favorites

Read Later

Create a new report

Report title (required) Brief description (optional)
CREATE
X
NEXT
PORK POULTRY
follow us


You must be logged in to edit your profile.

Favorites Read Later My Reports PHT Special Reports
Pig Health Today is equipped with some amazing (and free) tools for organizing and sharing content, as well as creating your own magazines and special reports. To access them, please register today.
Sponsored by Zoetis

Pig Health Today | Sponsored by Zoetis

.

Producers eye vaccines, sanitation, biosecurity following new VFD rules

Increased use of vaccines and better sanitation and biosecurity are the two most common changes livestock and poultry producers are making in response to the loss of shared use antibiotics imposed by the updated veterinary feed directive that took effect on January 1, 2017, according to a new study.

Other strategies cited by respondents included co-mingling of animals, changes in facilities, the use of immune modulators, changes in genetics and changes in the use of feed additives. The most common change in feed additives was increased use of probiotics.

More than 90% of poultry producers responding indicated they were changing one or more feed additives in response to the loss of antibiotics.

Poultry producers also appeared to be the most prepared for the loss of antibiotics, www.poultryworld.net reports on the survey, conducted by Brakke Consulting, Inc. late in 2016.

 

Read the entire report here.

 

 

 




Posted on March 19, 2017

tags: , , ,
RELATED NEWS



You must be logged in to edit your profile.

Share It
US producers and veterinarians have seen an influx of different types of influenza viruses in the last 10 to 15 years, and that is a major reason why influenza is more difficult to control.

Click an icon to share this information with your industry contacts.
Google Translate is provided on this website as a reference tool. However, Poultry Health Today and its sponsor and affiliates do not guarantee in any way the accuracy of the translated content and are not responsible for any event resulting from the use of the translation provided by Google. By choosing a language other than English from the Google Translate menu, the user agrees to withhold all liability and/or damage that may occur to the user by depending on or using the translation by Google.