Mycoplasma hyopneumoniae: Underrated disease
Managing Mycoplasma hyopneumoniae (M. hyo) is nothing new for US pig veterinarians and producers, but there are a number of new tools available to deal with the bacterium. In addition, veterinarians now have a better understanding of the prevalence of M. hyo within a population.
Watch the full interview or each part separately
Mycoplasma hyopneumoniae: New strategies for an old ‘bug’
Part 1: Underrated disease
Part 2: Understanding Mycoplasma hyorhinis
Part 3: New strategies needed
Posted on April 10, 2020
Bill Hollis, M. hyo, Mycoplasma hyopneumoniae
Zoetis releases update of M. Hyo Manual
Zoetis has released an update of the comprehensive manual, “A Contemporary Review of Mycoplasma Hyopneumoniae Control Strategies,” with 14 articles developed by swine-disease experts specializing in this pathogen.
Start with the gilt-development unit for Mhp elimination
US pig producers have made a big push to eliminate Mycoplasma hyopneumoniae (Mhp) from their herds as a way to capture more value in finishing pigs.
M. hyo elimination or control: ‘We have the tools to succeed’
Hog farmers and veterinarians no longer have to accept the poorer performance that results from M. hyo infection. Whether the decision is to control or eliminate M. hyo, there are numerous tools available, and the payoff is real.
Don’t lose sight of M. hyo while battling other swine pathogens
TOOLBOX, Issue 1: An interview with
Lucina Galina Pantoja, DVM, PhD,
Director, Swine Technical Services,