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Mycoplasma control starts with stabilizing sow herd

Economic losses caused by the bacterium Mycoplasma hyopneumoniae run between $3 to $10 per finishing hog due to reduced pig performance, according to Elise Toohill, DVM, Carthage Veterinary Service.

“You get closer to $10 a pig if you have an extremely unstable sow herd or if you have other viruses associated with your pigs like PRRS (porcine reproductive and respiratory syndrome) and influenza,” she added.

Mycoplasma can sometimes be managed effectively with vaccines, feed medications and injectable antibiotics. More recently, some producers and veterinarians have teamed up to eliminate the disease altogether — a costly initiative but one that can yield a high return on investment when maintained.

But in the end, no Mycoplasma-management tool or protocol is perfect. “Even elimination, while it works, is very costly and difficult to get done,” she said.

Stabilize the sow herd

Toohill suggests using another control method to enhance other control options. “Stabilizing your sow herd will not only help clinical signs but will also help all control methods be more effective,” she said.

Stabilizing a sow herd requires a program that minimizes shedding in gilts at the time they farrow.

“Unlike some viruses, the piglets cannot be infected by Mycoplasma in utero,” Toohill explained. “They are exposed in the farrowing crate by shedding sows and gilts.”

Once infected, animals stay positive for up to 254 days from time of infection.

“(You) have to get gilts exposed 254 days before they farrow to minimize the likelihood that your weaned pigs will be positive,” she said. “When we do the math, the gilts must be exposed by 80 days of age.”

Exposing young gilts to Mycoplasma

Ironically, exposing gilts to Mycoplasma can be difficult, even using live-animal acclimation. Mycoplasma is spread through nose-to-nose contact with a high positive-animal to negative-animal ratio. Toohill said six positive animals are needed to make one negative animal become positive.

“That’s why over the last few years we try to inoculate animals directly, because we know how many animals are truly positive and how they got positive,” she said.

Using a homogenate made from Mycoplasma-positive lungs, Toohill has tried intratracheal and aerosol inoculation.

“Intratracheal inoculation is quite labor extensive and takes several minutes for every animal,” she explained. The process requires three people to hold the pig and send the inoculate into the gilt’s airway and lungs.

Inoculating by aerosol

“A new method we’ve used over the last year is aerosol inoculation,” Toohill said. The homogenate is aerosolized into the air around the gilts. They use a tarp to reduce the air space so the “fog” remains around the gilts for 30 to 60 minutes.

“You can get more animals exposed a lot quicker, and it seems to be a more uniform and natural exposure,” she added.

Mycoplasma is an expensive disease and there is definitely value to stabilize or eliminate it,” Toohill concluded. “(It is a way to end) the viscious cycle of challenging your herd with Mycoplasma. Piglets are exposed in the farrowing house and that determines the clinical signs at finishing or at selection for multiplication.”



Posted on March 14, 2019

tags: , ,
  • Zoetis releases update of M. Hyo Manual

    Zoetis has released an update of the comprehensive manual, “A Contemporary Review of Mycoplasma Hyopneumoniae Control Strategies,” with 14 articles developed by swine-disease experts specializing in this pathogen.

  • Start with the gilt-development unit for Mhp elimination

    US pig producers have made a big push to eliminate Mycoplasma hyopneumoniae (Mhp) from their herds as a way to capture more value in finishing pigs.

  • M. hyo elimination or control: ‘We have the tools to succeed’

    Hog farmers and veterinarians no longer have to accept the poorer performance that results from M. hyo infection. Whether the decision is to control or eliminate M. hyo, there are numerous tools available, and the payoff is real.

  • Don’t lose sight of M. hyo while battling other swine pathogens

    TOOLBOX, Issue 1: An interview with Lucina Galina Pantoja, DVM, PhD, Director, Swine Technical Services, Zoetis 

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It’s not unrealistic to say that if you checked the nasal cavities or tonsils of any group of pigs, you would find Strep suis. While the strain and impact can vary widely, this commensal bacterium is on virtually every hog farm.

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