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The Food and Drug Administration’s revised rules for antibiotic use in hogs, including the VFD, has led to a reduction in and more strategic use of antibiotics in swine.
The US pork industry has a good track record for using antibiotics responsibly, but how should it be graded for its efforts? By volume? Types of antibiotics used? Resistance trends?
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US producers and veterinarians have seen an influx of different types of influenza viruses in the last 10 to 15 years, and that is a major reason why influenza is more difficult to control.
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