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The Food and Drug Administration’s revised rules for antibiotic use in hogs, including the VFD, has led to a reduction in and more strategic use of antibiotics in swine.
The US pork industry has a good track record for using antibiotics responsibly, but how should it be graded for its efforts? By volume? Types of antibiotics used? Resistance trends?
When it comes to responsible antibiotic management, there are wide-ranging views and interpretations on usage, impact, future direction and even terminology.
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When a sow doesn’t reach her full potential, the cost to the farm and the income stream of the sow herd is often “grossly underestimated,” said John Deen, DVM, PhD, a professor at the University of Minnesota.
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