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RELATED NEWS

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  Shifting consumer trends require a more open dialogue

  Baby boomers have long dominated the retail marketplace — and they’ve been loyal meat customers. But that dynamic is shifting as millennial and younger shoppers, who are less committed to meat as their go-to protein, are starting to outnumber boomers.
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  The eve of disruption: How changes in retail and consumer trends might affect pork consumption—and production

  In this special report, Pig Health Today looks at disruptions in the consumer and retail landscapes and how they could forever change the US pork industry and the way pigs are raised.
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  Product claims = more sales

  Production claims on meat and poultry product labels are generating more sales volume and more dollars, according to a Nielsen survey.
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  Protein by any other name

  Meat and poultry have dominated the American diet over the years. But the movement toward protein alternatives, particularly plant-based products, is growing.