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PORK POULTRY
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Category Archive: Global TOP NEWS, Interviews, PGT GLOBAL, PGT US, Podcasts, TOP NEWS, VFD News, VFDs, Videos

Knock, knock: Swine veterinarian shares experiences from VFD audit

When Peter Schneider, DVM, heard FDA auditors were at the door to see the operation’s VFDs, he remembers feeling a little nervous.

PED — live with it or eliminate it?

The porcine epidemic diarrhea (PED) virus that devastated the US swine industry several years ago continues to persist, causing fewer pig deaths but curtailing pig growth.

Tyson VP: ‘Antibiotic issue is far from black and white’

Producer and consumer choice are equally important when it comes to producing quality pork products — and it’s important not to put limits on either of them, according to Kent Harrison, vice...

Veterinarian: ‘Take PED seriously and get it cleaned up’

After a few years of limited activity, PED remained quiet in southwest Minnesota until last spring, when four sow farms in southwest Minnesota broke with the disease. 

Parvovirus still poses threat to breeding herd

For as long as anyone can remember, pork producers have vaccinated gilts for parvovirus. Now that outbreaks are rare, is it necessary to vaccinate the entire breeding herd? 

Raising pigs without antibiotics? Plan to ‘sweat the small stuff’

Follow this rule if you’re raising pigs without antibiotics: “Sweat the small stuff.” That’s the advice from Doug MacDougald, DVM, for any farm that wants to eliminate antibiotics without...

Communication key to consumer acceptance of modern pig production

The pig industry needs to be more open about intensive production systems if consumers are to be more accepting of modern pig production, a new study confirms.

SHIC establishes diagnostic strategies to get ahead of disease

If knowledge is power, being prepared is security. Both are drivers behind the Swine Health Information Center’s (SHIC) program to share information among the nation’s four major swine veterinary...

Pork industry needs to balance animal well-being with antibiotic pressures

After 37 years of swine veterinary practice, John Baker, DVM, Boonville, Indiana, sees producers and veterinarians entering a new era in antibiotic management — one that focuses not on arbitrarily...

Castration alternative boosting efficiency, quality and welfare in Brazil

Pig producers in Brazil are improving efficiency, quality and welfare standards thanks to a novel alternative to physical castration, says a prominent swine veterinarian and meat scientist.


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