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PORK POULTRY
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Category Archive: Biosecurity, Global TOP NEWS, Growing pigs, Interviews, PGT GLOBAL, PGT US, Podcasts, PRRS, TOP NEWS, Videos

Barn location can impact PRRS exposure risk

Several factors go into selecting a site for a pork-production unit, but research shows there are a couple more — specifically, terrain and vegetation — that may influence exposure to the porcine...

The cost of being wrong: Why cost-benefit analyses are replacing guesswork on swine farms

By Derald Holtkamp, MS, DVM Iowa State University, College of Veterinary Medicine Ames, Iowa

More planning required for feed medications in new VFD era

Planning, paperwork and prevention are the priorities on hog farms in response to the Food and Drug Administration’s (FDA) expanded veterinary feed directive (VFD), which came onto the scene in...

7 steps to increasing weaned piglet feed intake

Adapting feeding management to piglet biology can get piglets eating within hours of weaning and avoid issues with hunger and dehydration, according to a pig nutritionist.

The eve of disruption: How changes in retail and consumer trends might affect pork consumption—and production

In this special report, Pig Health Today looks at disruptions in the consumer and retail landscapes and how they could forever change the US pork industry and the way pigs are raised.

Lessons learned from recent Seneca Valley outbreaks

The Seneca Valley virus (SVV) is proving to be something of a test case for swine producers’ and veterinarians’ preparedness for foreign animal diseases.

Part 1: Vaccine storage and handling

A common mistake made with vaccines involves improper handling of the vaccines. From the time the products arrive on the farm until they are used, the vaccines must be properly stored, following...

Part 2: Selecting and training caregivers for effective vaccination

A common mistake made with vaccines involves improper handling of the vaccines. From the time the products arrive on the farm until they are used, the vaccines must be properly stored, following...

Part 3: Vaccine training more important as pork industry rethinks antibiotics

The new veterinary feed directive rules regarding the use of antibiotics in feed makes the use of vaccinations more important to maintain optimum swine health. If pigs receive proper vaccinations...

Part 4: Training benefits antibiotic programs, too

A well-trained caregiver becomes the first line of defense against disease in a hog unit. If they are trained to recognize the first signs of disease in pig units, they can alert management...


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