Category Archive: Emerging Diseases, FSVS, Global TOP NEWS, Gut Health, Interviews, News, PGT GLOBAL, PGT US, Podcasts, SVC, TOP NEWS, Videos
Mar 17, 2020Susan SpiegelComments Off on Swine dysentery makes an unwelcome comebackJust when US pork producers thought swine dysentery was a problem of the past, it has re-emerged for an unwelcome encore in a slightly different form.
Feb 27, 2020Susan SpiegelComments Off on Moving biosecurity from the farm to the feed millAn effective biosecurity strategy is not a stagnant process. It is continuously influenced by changes in pig-flows, disease pressures, virus evolution, emerging health issues and more.
Feb 20, 2020Susan SpiegelComments Off on Ellis: No magic bullet to reduce pre-wean mortalityPre-wean mortality has increased over the last 15 years, and it’s a major concern for US pork producers and veterinarians.
Feb 14, 2020Susan SpiegelComments Off on Outmaneuvering PRRSV requires a better understanding of genetic diversityPRRSV is constantly evolving, resulting in an extremely diverse virus with multiple lineages, but building a better understanding of that genetic diversity is the next step to making real progress...
Feb 12, 2020Susan SpiegelComments Off on Deen: Apply old lessons to new technologiesClassical education emphasizes the need for industries to adopt new technologies to keep up with external demands and constantly changing economic environments.
Feb 06, 2020Susan SpiegelComments Off on Pollmann: Make the most of your human capitalThe US pork industry is challenging under the best of circumstances, with enough variables to make even astute, savvy businesspeople cautious. However, one of the biggest components of a successful,...
Dec 11, 2019Susan SpiegelComments Off on No. 1 biosecurity lesson: Never stop improvingThe first lesson of biosecurity, according to Andrea Pitkin, DVM, health assurance veterinarian for PIC, is to learn, modify and adapt because new threats can surface at any time.
Nov 14, 2019Susan SpiegelComments Off on Researchers tackle survivability issues head-onOne in three pigs born on US farms fail to reach market, according to Jason Ross, PhD, a professor of animal physiology at Iowa State University and director of the Iowa Pork Industry Center.
Nov 11, 2019Susan SpiegelComments Off on Mycoplasma elimination possible, but more difficult on farrow-to-finish sitesWith the right program in place, eliminating mycoplasma pneumonia is possible on many hog farms.
Nov 06, 2019Susan SpiegelComments Off on Larger litters, more competition for colostrum make pigs more susceptible to clostridial enteritisBy Daniel A. Nelson, PhD, Senior nutritionist, pork technical services, Zoetis
Nov 03, 2019Susan SpiegelComments Off on Sow pads show promise for reducing shoulder sores, related infectionsDuring farrowing and lactation, sows can easily develop shoulder sores, which in turn become infected. Could a little padding help?
Oct 20, 2019Susan SpiegelComments Off on Population-based diagnostics pinpoint the power in numbersThe world of diagnostics is expanding. Instead of focusing on individual animals, population-based diagnostics help veterinarians and producers identify the health status of their barns more quickly...
Sep 16, 2019Susan SpiegelComments Off on Rate of PCV2 recombination not widely recognizedTOOLBOX, Issue 16: An interview with Meggan Bandrick, DVM, PhD Associate Director, Global Biologics Research, Zoetis
Sep 11, 2019Susan SpiegelComments Off on Processing fluids’ effectiveness in monitoring PCV2 in sow herdsVaccines have provided effective control options for PCV2, but vertical transmission remains a challenge for some farms.
Sep 09, 2019Susan SpiegelComments Off on Steps to mitigate cross-contamination of piglet processing fluids with PRRS MLVAs piglets move from the sow farm to the growing stage, it’s important to know their porcine reproductive and respiratory syndrome (PRRS) status.
Aug 26, 2019Susan SpiegelComments Off on Phase I of pelvic organ prolapse study offers new insightsA pelvic organ prolapse (POP) is a dramatic, easy-to-identify event within the farrowing room. The difficult part is figuring out the cause and applying a solution.
Aug 16, 2019Susan SpiegelComments Off on On the road again? Be careful not to pig outSwine veterinarians putting in long days on the road caring for pigs should be just as cognizant of their own health and nutritional needs.
Aug 12, 2019Susan SpiegelComments Off on Impact of control options for Streptococcus suis and Haemophilus parasuisHelping piglets make a smooth transition at weaning is always a priority, but bacterial pathogens such as Streptococcus suis and Haemophilus parasuis can make that goal particularly challenging.
Aug 06, 2019Susan SpiegelComments Off on Maintaining performance in growing pigs despite production stressTOOLBOX, Issue 10: An interview with Daniel Nelson, PhD, PAS, Senior Swine Nutritionist, Zoetis
Jul 25, 2019Susan SpiegelComments Off on Does PRRS influence weaned pigs’ nutritional response?In the past 30 years, the growth and body composition of US market hogs has changed dramatically, but the same cannot be said for dietary vitamin and mineral levels.
Jul 11, 2019Susan SpiegelComments Off on Pork industry makes progress on pain managementPain management for pigs has always been a challenge, partly because it’s difficult to measure levels of pain and partly because there are no FDA-approved drugs labeled for pain management in pigs.
Jun 17, 2019Susan SpiegelComments Off on Davies: Focus on optimizing antibiotic use, not volumeThe US pork industry has a good track record for using antibiotics responsibly, but how should it be graded for its efforts? By volume? Types of antibiotics used? Resistance trends?
Jun 13, 2019Susan SpiegelComments Off on Optimizing nutrition key to unlocking full benefits of immunocastrationAn alternative technique to physical castration could offer US hog producers a host of financial and management benefits.
May 29, 2019Susan SpiegelComments Off on Feed-mill biosecurity critical to reducing disease transmissionFeed and feed ingredients are generating a lot of interest as possible vectors in transmitting swine diseases.
May 21, 2019Susan SpiegelComments Off on Emerging technologies at AASV: Four new tools to boost efficiencyBetween tight margins and constant herd-health challenges, pork producers are always looking for new ways to increase efficiencies and profits while also increasing transparency.
Imported feed ingredients: Supplier’s sourcing, biosecurity, shipping vital to product integrity, safety
Apr 22, 2019Susan SpiegelComments Off on Imported feed ingredients: Supplier’s sourcing, biosecurity, shipping vital to product integrity, safetyBrian Payne, DVM, technical services veterinarian at Zoetis, recently talked with editors of Pig Health Today about African swine fever (ASF) and the possible risks of importing the virus through...
Apr 10, 2019Susan SpiegelComments Off on AVMA releases first-ever guidelines for depopulation of animalsThe AVMA has published its first ever Guidelines for the Depopulation of Animals to help veterinarians support animal welfare in situations where the difficult decision to depopulate has been made.