Category Archive: FSVS, Global TOPICS, Interviews, News, PGT GLOBAL, PGT US, Podcasts, Sustainability, SVC, TOPICS, Videos
Sep 30, 2020Susan SpiegelComments Off on What they don’t tell you in veterinary school: Take care of yourselfA romanticized view of the veterinary profession, gleaned from sources like the famous Brit, James Herriot’s novel “All Creatures Great and Small,” doesn’t always mesh with the reality.
May 18, 2017PGT EditorComments Off on Boar taint vaccination: Plus points for an ‘entire’ marketFor years, Britain has boasted some of the world’s highest standards of pig welfare. But as continental Europe moves to ban surgical castration, the UK’s “castration-free” status may no...
May 15, 2017PGT EditorComments Off on Demonstration farm helping pork industry see benefits of pig-castration alternativeA group of 250 intact male piglets arrives at the demonstration farm ready to be the face of a new type of pork production.
May 01, 2017PGT EditorComments Off on Italian meat company balances tradition, quality with need for greater sustainabilityA century-old salumi maker says sustainable and welfare-friendly processes are key to keeping its traditional products relevant to today’s consumers.
Mar 15, 2016PGT EditorComments Off on French pork producer focuses on sustainability to meet evolving consumer demandsIn a country world-famous for its food, a small French pig producer’s strategy for meeting consistently high standards of quality, welfare and nutrition has earned it a spot on the map.