Category Archive: Global TOP NEWS, Interviews, Meat Quality, PGT GLOBAL, Pig Care, Videos
Jan 30, 2019Susan SpiegelComments Off on Industry and government must help producers prepare for new German castration ban, pig vet saysWith new legislation in Germany banning castration without full anesthesia starting in 2021, the time for producers to make changes is now, a swine veterinarian says.
May 18, 2017PGT EditorComments Off on Boar taint vaccination: Plus points for an ‘entire’ marketFor years, Britain has boasted some of the world’s highest standards of pig welfare. But as continental Europe moves to ban surgical castration, the UK’s “castration-free” status may no...
May 15, 2017PGT EditorComments Off on Demonstration farm helping pork industry see benefits of pig-castration alternativeA group of 250 intact male piglets arrives at the demonstration farm ready to be the face of a new type of pork production.
May 01, 2017PGT EditorComments Off on Italian meat company balances tradition, quality with need for greater sustainabilityA century-old salumi maker says sustainable and welfare-friendly processes are key to keeping its traditional products relevant to today’s consumers.
Apr 30, 2017PGT EditorComments Off on Castration alternative credited with improving feed efficiency, carcass quality on Belgian farmA pig producer in Belgium has reported that making the switch from surgical castration to boar-taint vaccination has resulted in better carcass quality, improved feed conversion and reduced...
Sep 13, 2016PGT EditorComments Off on Benefits of castration alternative presented at global pig-health eventTwo world-renowned experts discussed the economic and welfare benefits of using a novel castration alternative at the 2016 International Pig Veterinary Society conference in Dublin.
Mar 15, 2016PGT EditorComments Off on French pork producer focuses on sustainability to meet evolving consumer demandsIn a country world-famous for its food, a small French pig producer’s strategy for meeting consistently high standards of quality, welfare and nutrition has earned it a spot on the map.