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PORK POULTRY
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Category Archive: Global TOPICS, News, PGT GLOBAL, PGT US, PRRS, TOPICS

Breeding sows without CD163 gene might ultimately eliminate PRRS virus

Sows without the CD163 gene are not only resistant to porcine reproductive and respiratory syndrome (PRRS) virus, they also give birth to healthy, normal piglets — a finding that could...

Batch farrowing offers smaller sow farms improved disease control

Independent sow farms grouped together and using batch farrowing may be able to capture the same health advantages as a 5,000-sow farm with all-in, all-out production.

The cost of being wrong: Why cost-benefit analyses are replacing guesswork on swine farms

By Derald Holtkamp, MS, DVM Iowa State University, College of Veterinary Medicine Ames, Iowa

Swift identification key to keeping emerging diseases at bay

Encouraging farm staff to identify changes in pig behavior and health is key to spotting signs of disease before it takes hold in a herd, according one of Canada’s top pig veterinarians.

‘Don’t blame antibiotics use on production systems,’ says UK pig sector

The UK pig sector has warned campaigners against oversimplifying the link between production systems and antibiotics use.

Is colostrum the ‘golden ticket’ to driving down antibiotic use?

UK swine farmers are being urged to recognize the value of giving newborn pigs good-quality colostrum as part of industry efforts to drive down antibiotics use.

The eve of disruption: How changes in retail and consumer trends might affect pork consumption—and production

In this special report, Pig Health Today looks at disruptions in the consumer and retail landscapes and how they could forever change the US pork industry and the way pigs are raised.

Pig feed reminder over African Swine Fever concerns

UK pig keepers are being reminded to avoid feeding animals food waste and check their biosecurity measures to help prevent outbreaks of diseases such as African Swine Fever (ASF).

US pork industry’s first vaccine with two PCV2 genotypes announced at AASV

The US pork industry’s first vaccine to include two genotypes of porcine circovirus type 2 (PCV2) — 2a and 2b — was announced on the first day of the American Association of Swine...

Antibiotic-free production: What lessons can pork learn from poultry?

A rapid increase in the use of vaccines for respiratory and enteric diseases in swine over the past year will ultimately allow a reduction in antibiotic use, predicted Joe Connor, DVM, swine...


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