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Category Archive: Antibiotic Management, Global TOPICS, News, PGT GLOBAL, Pig care

Is colostrum the ‘golden ticket’ to driving down antibiotic use?

UK swine farmers are being urged to recognize the value of giving newborn pigs good-quality colostrum as part of industry efforts to drive down antibiotics use.

The eve of disruption: How changes in retail and consumer trends might affect pork consumption—and production

In this special report, Pig Health Today looks at disruptions in the consumer and retail landscapes and how they could forever change the US pork industry and the way pigs are raised.

Pig feed reminder over African Swine Fever concerns

UK pig keepers are being reminded to avoid feeding animals food waste and check their biosecurity measures to help prevent outbreaks of diseases such as African Swine Fever (ASF).

Antibiotic-free production: What lessons can pork learn from poultry?

A rapid increase in the use of vaccines for respiratory and enteric diseases in swine over the past year will ultimately allow a reduction in antibiotic use, predicted Joe Connor, DVM, swine...

Steps to keep the incidence of stillborns at bay

by Megan Schnur, DVM Carthage Veterinary Service, Ltd. Carthage, Illinois

Minimise weaning stress to maximise piglet performance

Minimising the amount of stress piglets go through can help limit health issues and growth checks associated with weaning, according to a pig health specialist.

Pig care, disease prevention are top goals for this vet

In a video produced as part of the Vets on Call series, Dr. Paul Ruen explains that pigs are social creatures who like to be in groups.

Europe bans zinc oxide in pig feed

Europe’s farmers have been given five years to phase out the use of zinc oxide in pig feed.

Nutrition key to increasing sow productivity

Greater focus on sow nutrition can help swine producers drastically improve productivity and longevity across their herd, according to one of Canada’s senior nutritionists.

Pork producers need to proactively communicate with consumers to change the dialogue

Pork producers and swine veterinarians need to take a more active role in consumers’ food conversations for them to get an accurate picture of how pigs are raised, said Tamika Sims, PhD, director...


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