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PORK POULTRY
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Category Archive: Global TOPICS, Media Watch, PGT GLOBAL

Minimise weaning stress to maximise piglet performance

Minimising the amount of stress piglets go through can help limit health issues and growth checks associated with weaning, according to a pig health specialist.

Europe bans zinc oxide in pig feed

Europe’s farmers have been given five years to phase out the use of zinc oxide in pig feed.

Nutrition key to increasing sow productivity

Greater focus on sow nutrition can help swine producers drastically improve productivity and longevity across their herd, according to one of Canada’s senior nutritionists.

New claim provides flexible dosing for M. hyo medication

Pork producers battling swine respiratory disease associated with Mycoplasma hyopneumoniae (M. hyo) now have more flexibility when using Lincomix® (lincomycin hydrochloride) Type A medicated...

New antibiotics targets announced for UK pig sector

UK pig produers are working to meet ambitious new targets to further reduce antibiotic use in the industry.

Porcine Reproductive and Respiratory Syndrome control in Asia

by Marlon L. Linatoc Regional Technical Manager Swine Asia-Pacific and Greater China, Zoetis Inc.    Porcine Reproductive and Respiratory Syndrome (PRRS) continues to be one of the most...

Air-cleaning technology could slash respiratory disease risk

A technology that reduces dust, germs and gasses from the air in pig sheds could help cut the number of pigs that develop lesions associated with respiratory disease.

Build up winter housing defenses to ward off disease

Optimizing pig sheds is vital for maintaining herd health, but in the winter months, getting the environment right is especially important in warding off illness.

Practicing precision animal health

Ross Kiehne, DVM, practices what he calls “precision animal health.” “I’m only going to provide the vaccine or antibiotic that’s right for the pig at that time in its life to make it as...

Secure Pork Supply plan: Beginning steps to safeguard your herd

According to an Iowa State University study, the potential revenue losses to US pork and beef industries from an FMD outbreak would run $12.8 billion annually with associated losses to corn and...


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