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PORK POULTRY
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Category Archive: Biosecurity, Breeding herd, Emerging diseases, Global TOP NEWS, News, PGT GLOBAL, PGT US, TOP NEWS

Cull sow market breeding ground for disease transmission

Many sows sold into the cull sow market become “frequent travelers” and pose a serious risk of disease transmission if a foreign animal-disease (FAD) outbreak occurs.

Five ways to get better returns on your swine-health program

The pork industry uses a wide variety of vaccinations and medications for managing viral and bacterial diseases. Micah Jansen, DVM, Zoetis, identifies five areas where producers can improve returns...

Morrison Swine Health Monitoring Project underscores value of information sharing

Collaboration among veterinarians working with different pork producers is one of the great benefits emanating from the Morrison Swine Health Monitoring Project (MSHMP).

What have we learned about antibiotic-resistant genes in groundwater?

Swine manure is a valuable resource for cropland, but understanding its potential impact on groundwater is an ongoing priority.

Needles & Sins: Sloppy vaccination protocols can jeopardize herd health, welfare, returns

Nick Zanger learned a few tough lessons about vaccine protocols shortly after he started managing three 2,500-head nursery-to-finishing buildings near Loraine, Illinois.

Iowa Select veterinarian taking a more targeted approach with antibiotics

Iowa Select Farms’ targeted approach to antibiotic use within its production system began well before the FDA’s expanded VFD rule.   

IPIC targeting losses from sow mortality

Healthy and productive sows help ensure profitable and efficient herds. So, when the sow mortality rate due to pelvic organ prolapse started to increase throughout the industry for no apparent...

‘Coopetition’ healthy for pork industry

Teaming up to share ideas and troubleshoot swine-health issues can be good for pork producers and the industry, said Joel Nerem, DVM, a swine veterinarian with Pipestone Veterinary Services,...

Antibiotic stewardship: What can the pork industry learn from human medicine?

With so much attention being placed on antibiotic use and antibiotic resistance, animal agriculture can sometimes feel as if it’s the only target. However, human medicine also is getting an...

Batch farrowing offers smaller sow farms improved disease control

Independent sow farms grouped together and using batch farrowing may be able to capture the same health advantages as a 5,000-sow farm with all-in, all-out production.


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