Category Archive: Expert Advice, FSVC, Global TOP NEWS, PGT GLOBAL, PGT US, SVC, TOP NEWS
Nov 06, 2019Susan SpiegelComments Off on Larger litters, more competition for colostrum make pigs more susceptible to clostridial enteritisBy Daniel A. Nelson, PhD, Senior nutritionist, pork technical services, Zoetis
Oct 02, 2019Susan SpiegelComments Off on Researchers expand understanding of virus transmission in feedAs African swine fever virus continues to march across the globe, the US pork sector is laser focused on keeping it from reaching the homeland.
Sep 26, 2019Susan SpiegelComments Off on Feed, water, air and comfort: Keys to prevent tail bitingTail biting in pigs remains something of a mystery. What triggers a pig or pigs to bite tails? Why do some express this vice and others do not?
Sep 09, 2019Susan SpiegelComments Off on Steps to mitigate cross-contamination of piglet processing fluids with PRRS MLVAs piglets move from the sow farm to the growing stage, it’s important to know their porcine reproductive and respiratory syndrome (PRRS) status.
Aug 16, 2019Susan SpiegelComments Off on On the road again? Be careful not to pig outSwine veterinarians putting in long days on the road caring for pigs should be just as cognizant of their own health and nutritional needs.
Aug 13, 2019Susan SpiegelComments Off on Positive interactions with sows reduce piglet crushingEncouraging staff to have more direct involvement with managing and handling sows can have positive impacts on herd welfare and mortality rates, say scientists.
Aug 12, 2019Susan SpiegelComments Off on Impact of control options for Streptococcus suis and Haemophilus parasuisHelping piglets make a smooth transition at weaning is always a priority, but bacterial pathogens such as Streptococcus suis and Haemophilus parasuis can make that goal particularly challenging.
Jul 22, 2019Susan SpiegelComments Off on A simple scoring system can provide insights into tail biting and lamenessTail biting and lameness directly impact the well-being of growing pigs, which in turn impacts their productivity and the farm’s economics.
Jul 11, 2019Susan SpiegelComments Off on Pork industry makes progress on pain managementPain management for pigs has always been a challenge, partly because it’s difficult to measure levels of pain and partly because there are no FDA-approved drugs labeled for pain management in pigs.
Jul 08, 2019Susan SpiegelComments Off on National ASF-surveillance plan: What you need to knowThe pork industry leans heavily on diagnostics to minimize the impact of disease, but they’re especially critical for monitoring African swine fever (ASF) and other trade-limiting foreign animal...
Jun 13, 2019Susan SpiegelComments Off on Optimizing nutrition key to unlocking full benefits of immunocastrationAn alternative technique to physical castration could offer US hog producers a host of financial and management benefits.
May 29, 2019Susan SpiegelComments Off on Feed-mill biosecurity critical to reducing disease transmissionFeed and feed ingredients are generating a lot of interest as possible vectors in transmitting swine diseases.
May 21, 2019Susan SpiegelComments Off on Emerging technologies at AASV: Four new tools to boost efficiencyBetween tight margins and constant herd-health challenges, pork producers are always looking for new ways to increase efficiencies and profits while also increasing transparency.
May 15, 2019Susan SpiegelComments Off on Emerging technologies at AASV: Three cool tools headed to hog farmsThe so-called Internet of Things — that emerging world in which everyday tools like thermostats and doorbells suddenly become indispensable smart devices — is not lost on the pork industry.
Apr 10, 2019Susan SpiegelComments Off on AVMA releases first-ever guidelines for depopulation of animalsThe AVMA has published its first ever Guidelines for the Depopulation of Animals to help veterinarians support animal welfare in situations where the difficult decision to depopulate has been made.
Jan 30, 2019Susan SpiegelComments Off on Managing pain, Strep suis infection in baby pigs critical for welfareThe US pork industry has demonstrated high standards for animal welfare, but there is still much to learn about mitigating pain — not only during processing, but also pain resulting from Strep...
May 14, 2018Susan SpiegelComments Off on Crossing the line: Biosecurity for employee entry is still a work in progressBy Derald Holtkamp, MS, DVM Associate Professor Iowa State University