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Author Archive: Susan Spiegel

Three-phase plan helps seize control of PRRS

By Jose Angulo, DVM Managing Veterinarian, PRRS specialist Pork Technical Services Zoetis

SPECIAL REPORT, Day 3: News reports and interviews from World Pork Expo

The 2018 World Pork Expo is under way. Our editors are onsite, covering sessions and capturing interviews for future posts. Here's a look back at our 2017 coverage. (Part 3 of 3).

SPECIAL REPORT, Day 2: News reports and interviews from World Pork Expo

The 2018 World Pork Expo is under way. Our editors are onsite, covering sessions and capturing interviews for future posts. Here's a look back at our 2017 coverage. (Part 2 of 3).

SPECIAL REPORT, Day 1: News reports and interviews from World Pork Expo

The 2018 World Pork Expo is under way. Our editors are onsite, covering sessions and capturing interviews for future posts. Here's a look back at our 2017 coverage. (Part 1 of 3).

Rapid Response Corps poised to investigate transboundary swine disease outbreaks

The US pork industry learned a big lesson after the porcine epidemic diarrhea (PED) outbreak in 2013.

Pig Health Today lines up video interviews with top experts at WPX

At least 30 swine-health experts and trend watchers will be interviewed on camera over the next three days as part of Pig Health Today’s news coverage of the 2018 World Pork Expo.

ALL HEALTH, ALL THE TIME

Pig Health Today, the world’s only news website and magazine focused exclusively on swine health, will mark its first anniversary this week at World Pork Expo.

Gilt acclimatization, reduced shedding key to curbing downstream M. hyo disease

By Paul Yeske, DVM Swine Vet Center St. Peter, Minnesota

‘False alarms’ by Seneca Valley virus trigger costly FMD investigations

A growing number of Seneca Valley virus (SVV) outbreaks wastes the time and money of people who investigate suspected foreign animal-disease outbreaks.

Barn location can impact PRRS exposure risk

Several factors go into selecting a site for a pork-production unit, but research shows there are a couple more — specifically, terrain and vegetation — that may influence exposure to the porcine...


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